re: Weber vs Char broil

Get yourself a Weber 22” and a box of your favorite beer, some Air Monarchs and a couple of good WW2 history books and then you’ll be certified here.

I can recommend one book called Tennozan. It’s kinda hard to find the out of print version of it but evidently there’s a new version on amazon now. It’s about the naval battles of the pacific in WW2. Great story about The Grey Ghost and it’s just loaded with great first hand accounts of the legendary pacific naval battles between the US and Japan in WW2.