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Posted on 7/19/13 at 1:19 pm to Ignignot
quote:
bc most of the private sector restaurant owners in BR are from the older generation and they just don't get it, they're too stuck in their ways, once some of us 30 somethings and such get into our 40s and 50s i'd be willing to bet you'll see a change of the locally privately owned places change to suit things like this
heres to hoping your right
Posted on 7/19/13 at 1:21 pm to Gris Gris
quote:
I like Bergeron's ribs.
the one in Port allen at the Lobdell exit?
Posted on 7/19/13 at 1:41 pm to Tommy Patel
Superior Grill
Posted on 7/19/13 at 2:04 pm to Tommy Patel
quote:
the one in Port allen at the Lobdell exit?
Yes. They're smoked and not cooked quite all the way, so you can put them in the oven or one the grill to reheat without cooking them to death. Or, you can cook them to death if that's your preference. I don't like fall off the bone ribs.
The smoked chicken wings are addicting to me. I'm not a chicken lover, but I do love my wings. Whole wings, though. Ribs, wings and their smoked boudin with a veggie makes a good meal.
Posted on 7/19/13 at 2:22 pm to Gris Gris
quote:I'll be doing this soon. Gotta do it before having to battle the bridge disaster post-3 PM, though.
The smoked chicken wings are addicting to me. I'm not a chicken lover, but I do love my wings. Whole wings, though. Ribs, wings and their smoked boudin with a veggie makes a good meal.
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