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re: Reverse Seering Steaks

Posted on 8/22/14 at 7:05 pm to
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47626 posts
Posted on 8/22/14 at 7:05 pm to
Don't cook too long. I pulled my flat iron at 105, but it was thinner. Temp rose a bit.
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