Yellow Squash Ideas/Recipes

the mecca heart-cloggin special

Make squash ravioli. Serve with a light marinara.

Medium dice the squash, saute/slightly fry in olive oil w/lots of garlic, lemon zest & a fat squeeze of lemon juice, plus a handful of chopped parsley. Then serve over pasta w/a generous grating of pecorino cheese on top.

Love it grilled with butter and salt/pepper.

Not sure how you cook food in general by avoiding oven,grills, and cooktops.

Slice thin, sautée on stove for 10 min with your seasoning of choice.

Fresh picked squash is such a treat. I wrap them in foil and bake. Then, split them open, add some butter, s&p and a little parmesan.

Sometimes, I make a simple casserole like this one. It doesn't bury the squash flavor.

LINK

I love the squash and thyme soup in the link below. It's very very good. I use a little more fresh thyme than it calls for.

LINK

This squash and crawfish casserole is pretty good.

Crawfish and Squash Dressing

6 cups yellow squash, sliced
2 cups water
1 large onion, chopped
1 medium bell pepper, chopped
1 clove garlic, chopped
1 rib celery, chopped
1/2 cup butter, melted
1 large egg, slightly beaten
1 cup seasoned bread crumbs
1/3 cup parmesan cheese, grated
1 teaspoon beau monde seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper
1/4 teaspoon white pepper
1/2 teaspoon thyme leaves
1 pound crawfish tails, whole
tabasco sauce

Put water and squash in cast ion dutch oven and cook till tender. Drain in colander. In same dutch oven saute onions, garlic, bell pepper, and celery in butter till tender. Add squash and egg and stir. Stir in remaining ingredients and place mixture in greased 12x8 baking dish. Bake at 350 for 30 min.

Welcome back, Mr. Balls!!!!


What in the heck did you do to get jailed, anyway? No one seemed to know.