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re: Tipping is out of control in America - can we abolish it?

Posted on 8/16/15 at 6:16 am to
Posted by Donkeypunch
Georgia
Member since Jun 2007
1421 posts
Posted on 8/16/15 at 6:16 am to
I've always felt if you can't afford to tip 15-20% for good service , you can't afford to eat there.

That said , I have no problem leaving nothing for shitty service. That was almost the case last night but the girl explained herself ( in charge of the floor, had to help the other servers with computer problem), admitted and apologized for terrible service , proceeded to knock 10% off of the bill. In return she still wound up with roughly 15%.

Posted by Navytiger74
Member since Oct 2009
50458 posts
Posted on 8/16/15 at 6:21 am to
Spent almost 5 years in Europe, Asia, the ME, and Africa, and will 100% back up that tipping in this country is out of control. And I'm a good tipper (want to avoid some stereotypes) who gives 20-25% to wait staff, about 25% to my barder, and various amounts to movers and other service people. It's practically another fricking tax.
Posted by LurkingTiger
Member since Mar 2010
85 posts
Posted on 8/16/15 at 7:17 am to
"it's not tipping i believe in. it's overtipping"
Posted by slacker130
Your mom
Member since Jul 2010
8044 posts
Posted on 8/16/15 at 7:18 am to
I can see tipping declining in our life time. Not for all the reasons you listed, but because of discrimination.

It's one of the only institutions in which you're still aloud to discriminate in any fashion you choose. If you don't like the server's hair, nose ring, accent, skin color, perfume, attitude, tattoos, blah, blah, blah. I can see SJWs taking it, although I bet most SJWs make tips.
Posted by Antonio Moss
Baton Rouge
Member since Mar 2006
48329 posts
Posted on 8/16/15 at 8:30 am to
quote:

You've never served in a restaurant before. People 95% of the time are going to tip whatever % they gon tip, regardless of the job you do.


It depends heavily on the type of restaurant. If you work in a chain restaurant with limited repeat customers than you will tips that are fairly even across the board regardless of quality of service. However, if you work in local restaurant with a high percentage of repeat customers, you see a lot of variety in tip compensation throughout the waitstaff. I managed a place that was the latter and tip compensation varied greatly with our waitstaff. In fact, we would review it every few months and actually let people go if they were consistent low tip earners.
Posted by Thib-a-doe Tiger
Member since Nov 2012
35459 posts
Posted on 8/16/15 at 8:59 am to
quote:



I go about my life with this simple rule: if your interaction with a business is mostly based on the service provided by an individual and they are paid less than what I think they should be paid by their company then I tip.




Then you shouldn't tip at restaurants, because you wouldn't be there if not for the food.
Posted by jack6294
Greater Baton Rouge Area
Member since Jan 2007
4033 posts
Posted on 8/16/15 at 9:55 am to
I'm in Australia for a month

no tipping down here

you pay when you order, even in the nicest places

I like
Posted by Asgard Device
The Daedalus
Member since Apr 2011
11562 posts
Posted on 8/16/15 at 12:26 pm to
I just got some photos printed out at a drug store. The girl printed my photos and made sure they were in the right envelope, then checked me out. She was fairly attractive.

Should I have tipped her?
Posted by DawgGONIT
Member since May 2015
2961 posts
Posted on 8/16/15 at 12:42 pm to
If these restaurants don't tip how much should the servers make? I ask b/c some servers can make 100-200 easy for a few hours if not much more at nicer restaurants. Will the servers start making $15/hr? Or perhaps let the customers know they make $10/hr and suggest a $1 tip?

Also I think it would be better for restaurants and perhaps other business to pay the employees by the % of sales. If employees know they will be paid a higher % off better sales, wouldn't their service be just as good or better when relying on tips, which aren't a given.
Posted by Asgard Device
The Daedalus
Member since Apr 2011
11562 posts
Posted on 8/16/15 at 1:03 pm to
quote:

If these restaurants don't tip how much should the servers make?


That's between the employees and the business. In places where tips are not common they make a percentage of sales which is essentially what tipped servers make now so nothing changes there except there's a level of consistency. No more getting stiffed by the non-swimmers.

quote:

Or perhaps let the customers know they make $10/hr and suggest a $1 tip?


No. frick no. That doesn't solve anything.

Just automatically add 18% to everyone's bill and then we can not even have to worry about it and most importantly, we don't have to listen to people complaining about getting stiffed on tips.


Posted by 3deadtrolls
lafayette
Member since Jan 2014
5737 posts
Posted on 8/16/15 at 1:07 pm to
quote:

Why? Why not tip the cashier at Target?


Because the couple restaurants I get takeout from, I'm usually picking it up at the bar. I don't do fast food, and would never tip if I did.

This post was edited on 8/16/15 at 1:10 pm
Posted by retired trucker
midwest
Member since Feb 2015
5093 posts
Posted on 8/16/15 at 1:08 pm to
quote:

Your mom likes the tip though.


prefers the whole thing...
Posted by BRIllini07
Baton Rouge, LA
Member since Feb 2015
3019 posts
Posted on 8/16/15 at 1:20 pm to
I'd worry about the unintended consequences of abolishing tipping, beyond just the incentive to not give good service.

It would cause bars/restaurants to question their business hours. In all but the busiest of urban/tourist centers it would become cost prohibitive to be open during non-peak times. Bar drinking for shift workers, degenerates, and people that just want a dang beer at 3:16pm on a Tuesday would be a thing of the past.
Posted by Rouge
Floston Paradise
Member since Oct 2004
136842 posts
Posted on 8/16/15 at 1:43 pm to
Urban waiterstaff-oriented dining would sharply decline
Posted by bmy
Nashville
Member since Oct 2007
48203 posts
Posted on 8/16/15 at 1:50 pm to
$12 ticket? $3 tip.
$20 ticket? $5 tip.
$50 ticket? $6 tip.
$100? $10 tip.
This post was edited on 8/16/15 at 1:51 pm
Posted by Asgard Device
The Daedalus
Member since Apr 2011
11562 posts
Posted on 8/16/15 at 2:09 pm to
quote:

Urban waiterstaff-oriented dining would sharply decline


Why? Where is your evidence?
Posted by DanW1
Member since Jan 2013
1103 posts
Posted on 8/16/15 at 2:33 pm to
I used to think it was funny when I was a NAPA delivery driver making $8.00/hr.

Pizza man brings a pizza that weighs a couple pounds and lasts you one or two meals, gets a tip.

I bring a clutch / radiator / car battery that's heavy as shite and lasts for years right to your work bench and never got or expected a tip.
Posted by BigB0882
Baton Rouge
Member since Nov 2014
5310 posts
Posted on 8/16/15 at 4:48 pm to
quote:

The thread we had a while back about tipping hairstylist was out of control. I don't understand why tip a hairstylist. They are getting all of the money from the price of haircut


Unless they own the salon or booth rent then no, they do not get all the money from the hair cut. At most places, they are getting 50% of the cost. The salon takes the other half. Some places do a 50/50 split and then take a service charge off of the stylists 50%. It works out to them getting only around 42% or so depending where they work.

So remember that next time you get a haircut, if you are getting a $30 cut and they do a damn good job and moved you appointment around for you at the last minute they may be making less than $15 off of you. A little tip would be nice.

Many people don't tip salon owners because they do keep 100%. That, to me, seems fair enough plus they usually charge the most anyway.
Posted by jimmy the leg
Member since Aug 2007
34348 posts
Posted on 8/16/15 at 6:09 pm to
frick all the poors on the OT that refuse to tip. Cheap bastards.

Posted by cgrand
HAMMOND
Member since Oct 2009
38910 posts
Posted on 8/16/15 at 6:16 pm to
exactly
just tip 20% and quit crying
good lord
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