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Posted on 11/20/16 at 10:47 am to GO TIGERS GO
I have a masterbilt 40 and love it. Does it smoke foods like a traditional offset smoker? No ,but about everything I have made on it has turned out great: brisket, pork butt, ribs etc. you don't get the traditional smoke ring color in your meet but everyone I feed says it is delicious.
Posted on 11/20/16 at 10:55 am to OleWarSkuleAlum
quote:
Don't waste your time with an electric. Get a pit barrel cooker.
This. I have been through two electronic smokers, all end up failing due to cheap electronic components. Never have any issues with my pit barrel and everything I cook with it comes out perfect
Posted on 11/20/16 at 11:33 am to SmellslikeKevinBacon
quote:
Never have any issues with my pit barrel and everything I cook with it comes out perfect
Beef short ribs I smoked last weekend.
Posted on 11/20/16 at 11:36 am to GFunk
I'd consider a pellet smoker.
I have a Weber Smokey Mountain and it's pretty great.
I have a Weber Smokey Mountain and it's pretty great.
Posted on 11/20/16 at 11:58 am to GFunk
Masterbuilt 40 electric digital smoker
was 279 at sams
was 279 at sams
Posted on 11/20/16 at 12:24 pm to ndtiger
quote:$199 at Academy this week
Masterbuilt 40 electric digital smoker
was 279 at sams
Posted on 11/20/16 at 1:37 pm to GFunk
I have the Masterbuilt. I love it SO much. Set the temp, set the time, fill water pan, add wood and meat, then forget about it until the timer goes off.
I put a pork butt on when I go to bed, then when I wake up it is ready to eat. Fabulous.
I put a pork butt on when I go to bed, then when I wake up it is ready to eat. Fabulous.
Posted on 11/20/16 at 3:52 pm to ChenierauTigre
Go with a pellet smoker. I used masterbuilts for awhile with the amnps and have a smokin it(clone of cookshack.). They just can't beat a good pellet smoker and it's just as easy.
Posted on 11/20/16 at 3:54 pm to tigerswin03
quote:
Wife got me a masterbuilt last year , at first I was skeptical of it being electric but I love it , Everything I smoke comes out perfect
I have a masterbuilt and i seem to oversmoke my stuff. How often do you add chips for ribs? Pork butt? Brisket?
This post was edited on 11/20/16 at 3:55 pm
Posted on 11/20/16 at 4:13 pm to Jibbajabba
I only add chips once and I keep the top vent almost all the way closed. If still too much, add less chips. Be careful with mesquite because it can get REALLY strong. If I want mesquite, I'll use a very small piece mixed in with some pecan. Experiment with it and keep a log of what you did. That way you'll know what you like best. I really love mine and cannot say enough good things about it.
Posted on 11/20/16 at 8:11 pm to ChenierauTigre
Posted an update and a token thank you link in the OP. Anyone got any tips for smoking, other than puff puff pass?
Posted on 11/20/16 at 8:16 pm to GFunk
Shoulda gotten a pellet smoker.
Posted on 11/20/16 at 8:33 pm to GFunk
I haven't posted and just saw this thread. I've got an electric smoker and love it. Master built here.
You will enjoy yours for sure.
Getting ready to do a turkey on mine this week and then Ribs and beans on Friday for Hogs game.
You will enjoy yours for sure.
Getting ready to do a turkey on mine this week and then Ribs and beans on Friday for Hogs game.
Posted on 11/20/16 at 8:42 pm to GFunk
Had a masterbuilt 30 for years and it was great. Would buy again in a heartbeat.
Posted on 11/20/16 at 8:49 pm to GFunk
Masterbuilt 40" electric smoker is on sale for $200 at Academy, get that. I picked one up Friday.
Posted on 11/20/16 at 10:06 pm to GFunk
Masterbuilt works great.
Cleaning it is challenging. I cheat by turning it upside down and spraying it with oven cleaner and rinsing it out.
Cleaning it is challenging. I cheat by turning it upside down and spraying it with oven cleaner and rinsing it out.
Posted on 11/21/16 at 8:39 am to LSUwag
Try covering the bottom slide out tray with foil , all you should have to clean are the racks and the drip pan .....
Posted on 11/21/16 at 8:46 am to tigerswin03
quote:
tigerswin03
quote:
Try covering the bottom slide out tray with foil , all you should have to clean are the racks and the drip pan .....
In other words, the warning about not covering the grates or anything else with tin foil isn't a hard and fast rule I should pay attention to? I don't want to blow my patio up...
Posted on 11/21/16 at 9:16 am to GFunk
I have a Smokin-It Electric, works great.
Well designed smoker.
Well designed smoker.
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