- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Gluten free food options
Posted on 3/8/17 at 1:21 pm to BigB0882
Posted on 3/8/17 at 1:21 pm to BigB0882
My wife can't have gluten. I have had good luck making gumbo by using Millet flour with a little xantham gum mixed in (1/2 tbsp. per cup). It's not as pretty as regular four, but once the gumbo is made, you can't tell the difference.
1
Posted on 3/10/17 at 12:54 pm to TnSaintsFan
I find xantham gum gives everything a horrible texture that is just too slimy for me to enjoy. Flavor-wise it really makes no difference but I am big on texture when it comes to food so it really bothers me.
Page 1 of 1
Back to top
Follow TigerDroppings for LSU Football News