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Best Vacuum Sealer Under $500
Posted on 5/18/20 at 12:20 pm
Posted on 5/18/20 at 12:20 pm
Looking to upgrade vacuum sealers as my old cheap sealer has failed me one too many times. Any recommendations?
Looking at 2 as of now:
Cabela's 15'' Commercial-Grade Vacuum Sealer ( mostly because its the easiest to return/Replace)
LINK
Weston Pro-2300 Commercial Grade Stainless Steel Vacuum Sealer 65-0201
LINK
Looking at 2 as of now:
Cabela's 15'' Commercial-Grade Vacuum Sealer ( mostly because its the easiest to return/Replace)
LINK
Weston Pro-2300 Commercial Grade Stainless Steel Vacuum Sealer 65-0201
LINK
Posted on 5/18/20 at 12:23 pm to Elusiveporpi
Cabela’s only has a 90 day warranty these days. Weston’s warranty is 1 year. I think LEM is 1 year too.
Posted on 5/18/20 at 12:24 pm to Elusiveporpi
I was looking at ones similar to this, but I think I've decided to hold out a little while and get a chamber one instead.
Posted on 5/18/20 at 12:29 pm to Elusiveporpi
$200 foodsaver and $300 in bags
Posted on 5/18/20 at 1:19 pm to Buster180
quote:
Cabela’s only has a 90 day warranty these days.
thats not worth it then. Im leaning towards the Weston now.
Posted on 5/18/20 at 1:54 pm to Elusiveporpi
Posted on 5/18/20 at 2:41 pm to snapper26
I've had a Weston Pro 2300 for 2 years now and love it. It saves so much time from my old Foodsaver.
Posted on 5/18/20 at 6:33 pm to Elusiveporpi
I just bought a LEM maxvac 500 for $289 and it work’s great. Big step up from the food saver from walmart
This post was edited on 5/18/20 at 6:34 pm
Posted on 5/19/20 at 8:59 am to Elusiveporpi
If you're willing to spend $500, I'd buy neither of those. I'd spend that money to get a chamber type vacuum packer (assuming you have the room for it).
A chamber type is superior in almost every way to the usual consumer grade FoodSaver type of sealer where the bag of food hangs out in open air and only the mouth is exposed to vacuum. The main selling point is that you can do wet food in a chamber sealer because the entire bag is exposed to vacuum, sealed, then the vacuum is broken. Since the entire bag and sealing strip are inside the vacuum chamber, there's no pressure differential anywhere to push soft or liquid food out of the bag before sealing. The strip type sealers you are looking at pull a vacuum on only the inside of the bag with the outside of the bag exposed to atmospheric pressure, so it'll "suck up" liquids and can only vacuum pack fairly dry things.
Plus, chamber type vacuum sealers don't rely on that texture that's on the inside of foodsaver type bags. Those foodsaver type of devices have a soft gasket and rely on clamping pressure to get a good seal around the mouth of the bag so the vacuum chamber doesn't just suck air from the room instead of the bag. Since it's squeezing on the mouth of the bag, that texture inside the bag exists to keep small air channels inside the bag open so it can work. A chamber type doesn't squeeze the end of the bag until it's time to apply the heat to make a seal because the whole bag is inside the vacuum chamber. The upshot is those foodsaver type bags are expensive. With a chamber type sealer, you can use pretty much any food grade type of plastic bag instead of the expensive foodsaver bags. They're cheap as hell and you can pick up all kinds of sizes and wall thicknesses based on what you need.
Also, if you get a chamber type, look at the ones with inclined floors or inclined inserts to go inside the chamber. The slope will hold the bag at a slight angle when you're packing things like soup to make them easier to handle and keep from spilling versus a flat floor model.
A chamber type is superior in almost every way to the usual consumer grade FoodSaver type of sealer where the bag of food hangs out in open air and only the mouth is exposed to vacuum. The main selling point is that you can do wet food in a chamber sealer because the entire bag is exposed to vacuum, sealed, then the vacuum is broken. Since the entire bag and sealing strip are inside the vacuum chamber, there's no pressure differential anywhere to push soft or liquid food out of the bag before sealing. The strip type sealers you are looking at pull a vacuum on only the inside of the bag with the outside of the bag exposed to atmospheric pressure, so it'll "suck up" liquids and can only vacuum pack fairly dry things.
Plus, chamber type vacuum sealers don't rely on that texture that's on the inside of foodsaver type bags. Those foodsaver type of devices have a soft gasket and rely on clamping pressure to get a good seal around the mouth of the bag so the vacuum chamber doesn't just suck air from the room instead of the bag. Since it's squeezing on the mouth of the bag, that texture inside the bag exists to keep small air channels inside the bag open so it can work. A chamber type doesn't squeeze the end of the bag until it's time to apply the heat to make a seal because the whole bag is inside the vacuum chamber. The upshot is those foodsaver type bags are expensive. With a chamber type sealer, you can use pretty much any food grade type of plastic bag instead of the expensive foodsaver bags. They're cheap as hell and you can pick up all kinds of sizes and wall thicknesses based on what you need.
Also, if you get a chamber type, look at the ones with inclined floors or inclined inserts to go inside the chamber. The slope will hold the bag at a slight angle when you're packing things like soup to make them easier to handle and keep from spilling versus a flat floor model.
This post was edited on 5/19/20 at 9:26 am
Posted on 5/19/20 at 9:15 am to TigerstuckinMS
I have a Weston 2300 that is excellent. That would be my pick for a bar sealer. I wanted a chamber sealer but they’re more expensive and heavier and I need to be able to take mine out and put it away. The Weston 2500 chamber I wanted was about 60 pounds.
This post was edited on 5/19/20 at 9:23 am
Posted on 5/19/20 at 9:24 am to bigbuckdj
That's the biggest drawback of them. They're not small appliances. They're appliances.
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