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1 quart of oysters in the freezer
Posted on 6/29/22 at 12:56 pm
Posted on 6/29/22 at 12:56 pm
What would you make with them?
Posted on 6/29/22 at 1:00 pm to Hobie101
a little oyster goes a long long way, you only need 2 or 3 to fill any dish with oyster flavor
that said, i rather them fried more than anything else you can do with them
that said, i rather them fried more than anything else you can do with them
Posted on 6/29/22 at 1:08 pm to Hobie101
That’s a lot of oysters.
Grilled or fried seems like a good idea. Maybe use them for multiple applications.
Is oyster chowder a thing? Maybe paella? I’m not sure if you can do oysters Rockefeller without the shells. Maybe you could work that into a stuffing of some sort. That could be interesting.
Aren’t there recipes for oyster dressing?
Grilled or fried seems like a good idea. Maybe use them for multiple applications.
Is oyster chowder a thing? Maybe paella? I’m not sure if you can do oysters Rockefeller without the shells. Maybe you could work that into a stuffing of some sort. That could be interesting.
Aren’t there recipes for oyster dressing?
This post was edited on 6/29/22 at 1:18 pm
Posted on 6/29/22 at 1:20 pm to Hobie101
Frozen oysters? Yuck. Maybe put them in gumbo where you can mask the flavor.
Posted on 6/29/22 at 1:44 pm to Hobie101
Oyster stew or oyster and artichoke soup are good options.
Posted on 6/29/22 at 2:12 pm to geauxpurple
quote:
Frozen oysters? Yuck
If they are frozen fresh you can't tell the difference.
Posted on 6/29/22 at 2:14 pm to Hobie101
Break them up and use them as ice cubes in your favorite drinks.
Posted on 6/29/22 at 2:22 pm to Hobie101
I’d fry half and charbroil the rest. 

Posted on 6/29/22 at 4:24 pm to Gris Gris
quote:
Oyster stew or oyster and artichoke soup are good options.
Thanks! Will look up some recipes
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