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Started By
Message
A dish that has tasso, andouillie, chicken, and crawfish...
Posted on 3/24/24 at 3:45 pm
Posted on 3/24/24 at 3:45 pm
Up here in the mountains, don't want to bring any of this stuff home... And it's expected be in the low teens.
Currently, the idea is the oddest gumbo ever assembled.
But I have no filé or okra.
Currently, the idea is the oddest gumbo ever assembled.
But I have no filé or okra.
15
Posted on 3/24/24 at 3:49 pm to X123F45
quote:
Currently, the idea is the oddest gumbo ever assembled.
How?
Posted on 3/24/24 at 3:52 pm to X123F45
In a mornay/Alfredo type cream sauce over pasta?
A bisque with some sweet corn added?
Jambalaya?
A bisque with some sweet corn added?
Jambalaya?
Posted on 3/24/24 at 4:04 pm to X123F45
Pizza toppings
Posted on 3/24/24 at 4:30 pm to X123F45
Sounds like the Pasta Jarreau at Jarreau’s in New Roads.
Posted on 3/24/24 at 4:45 pm to X123F45
Sounds like the beginnings of some great Cajun quesadillas.
Posted on 3/24/24 at 4:58 pm to X123F45
I'd do some sort of pasta dish. Saute the tasso and andouillie. Cook the chicken in the grease. Make some sort of crawfish cream sauce
Posted on 3/24/24 at 5:15 pm to Btrtigerfan
quote:
Jambalaya
I do have rice.
Have none of the other suggested ingredients.
Posted on 3/24/24 at 5:20 pm to X123F45
if you have pasta and either milk or sour cream you have what you need
brown the pork products and chicken
sautée onion/celery/bell pepper/garlic
cook the pasta
mix the dairy and the fat from the crawfish tails into the veg and proteins, reduce to a medium thickness. Add the crawfish
toss the pasta in and enjoy
brown the pork products and chicken
sautée onion/celery/bell pepper/garlic
cook the pasta
mix the dairy and the fat from the crawfish tails into the veg and proteins, reduce to a medium thickness. Add the crawfish
toss the pasta in and enjoy
Posted on 3/24/24 at 5:22 pm to X123F45
Omelette
Posted on 3/24/24 at 5:30 pm to GEAUXT
quote:
I'd do some sort of pasta dish. Saute the tasso and andouillie. Cook the chicken in the grease. Make some sort of crawfish cream sauce
I can tell this guys cooked a meal or two in his lifetime.
Posted on 3/24/24 at 5:47 pm to X123F45
Sauce over bowtie pasta
Posted on 3/24/24 at 5:54 pm to X123F45
Make a lasagna with your stuff.
Posted on 3/24/24 at 5:59 pm to X123F45
Make a gravy with the chicken and Tasso and the appetizer can be to heat up the crawfish in the bag and eat them like you would eat any boiled crawfish.
Posted on 3/25/24 at 9:43 am to X123F45
I'd do a creamy pasta sauce!
Posted on 3/25/24 at 11:13 am to X123F45
Gumbo or jambalaya and fry the crawfish tails for an appetizer.
Posted on 3/25/24 at 11:44 am to X123F45
Throw it all in a jambalaya. It’ll be just fine.
Toss crawfish in right before you put the lid on. Can probably do the same with the Tasso.
Toss crawfish in right before you put the lid on. Can probably do the same with the Tasso.
Posted on 3/25/24 at 12:22 pm to X123F45
A pastalaya adding the crawfish at the end would be awesome
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