Alligator jambalaya recipes?

Never heard of it also, but if you are going to attempt such then use a bunch of pork and sausage in it as gator alone is going to be dry as a desert in terms of moisture and at content go.

Has anyone ever brined gator meat? Seems like it would help keep it from drying out, kind of like white meat chicken and turkey.

Meh, it's a fun conversation piece for a tailgate.

Consider using alligator sausage-pretty widely available around BR (AG stores, Winn Dixie). He mixes enough pork with it that it would do well in jambalaya, and if the run-up in prices on frog legs before the TCU game is any indication, gator meat is likely to be pricey this week.

Gator

Treedawgs Alligator Sauce Piquante is the only appropriate meal to make this weekend

I went to a tailgate a few years back (friend of a friend of a friend, I dont know whose tailgate) for the Florida game and a guy was cooking some. I stood by, watched, asked some questions, but forgot most everything. It was unbelievably good. Doubt I'll be able to replicate it.

Try to get some jaw meat. It tends to be a little more tender.

Also I wouldnt brown it. Just toss it in 5-10 minutes before you add your stock and rice.

I don't understand the love or even like if alligator. Nasty shite.