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Andouille etouffee over mashed potatoes
Posted on 9/3/13 at 12:45 pm
Posted on 9/3/13 at 12:45 pm
Eating it for lunch at work today. Pretty damn good I must say. Sorry, no pics.
Started by chopping the sausage into rolls, then quartering them, then browning lightly and set asind.
Made a blonde roux with part oil, part butter. Added in onions and red and green bell peppers. After a few minutes, added a good bit of diced garlic.
Added chicken stock until it was just a hair thicker than desired. Added a little tomato sauce, S&P and hot sauce. Let simmer for 20 mins.
Tasted for heat/seasonings. Adjusted. Put in andouille and let low simmer for 30 mins.
Dump that over a nice heaping pile of thick mashed potatoes.
Heavenly.
Started by chopping the sausage into rolls, then quartering them, then browning lightly and set asind.
Made a blonde roux with part oil, part butter. Added in onions and red and green bell peppers. After a few minutes, added a good bit of diced garlic.
Added chicken stock until it was just a hair thicker than desired. Added a little tomato sauce, S&P and hot sauce. Let simmer for 20 mins.
Tasted for heat/seasonings. Adjusted. Put in andouille and let low simmer for 30 mins.
Dump that over a nice heaping pile of thick mashed potatoes.
Heavenly.
3
Posted on 9/3/13 at 12:51 pm to BayouBlitz
Mother of god
Posted on 9/3/13 at 12:52 pm to BayouBlitz
Good god that sounds like an artery hardening ticket to flavor town
Posted on 9/3/13 at 12:53 pm to jamboybarry
Sounds great...any pivs yet
Posted on 9/3/13 at 12:54 pm to BayouBlitz
Sounds like something that would be a great on a cold Sunday evening after hunting all weekend.
For lunch on a Tuesday in August @ work .. I don't think I could handle it.
For lunch on a Tuesday in August @ work .. I don't think I could handle it.
Posted on 9/3/13 at 12:59 pm to Rohan2Reed
quote:
For lunch on a Tuesday in August @ work .. I don't think I could handle it.
Thank God it's September
Posted on 9/3/13 at 12:59 pm to jamboybarry
quote:
Good god that sounds like an artery hardening ticket to flavor town
Posted on 9/3/13 at 1:01 pm to AlexLSU
Irrelevant. I could have said July there and point would still be valid.
Posted on 9/3/13 at 1:05 pm to Dale Doubak
quote:
Sounds great...any pivs yet
I'll try and gets some pics up tomorrow. I'll be eating it for lunch at least 2 more times this week.
I just had an idea....maybe adding some cream cheese to the whole thing. Hmmmm....
Posted on 9/3/13 at 1:34 pm to HoustonChick86
quote:
Good god that sounds like an artery hardening ticket to flavor town
There is another board for you all of a sudden health freaks
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