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Andrea's Changes Hands Again
Posted on 6/8/23 at 11:53 am
Posted on 6/8/23 at 11:53 am
quote:
When Founder and Chef, Andrea Apuzzo (who opened the restaurant in 1985), first sold the restaurant last summer to local real estate developer Anthony “A.P.” Marullo III, the plan was to turn the 12,000-square-foot restaurant space into a multifaceted Italian restaurant and event venue called Marullo’s. However, plans changed when Marullo decided he wanted to spend more time with his family. The recent sale to Creole Cuisine Restaurant Concepts means that guests can expect the same top-notch quality found at the hospitality group’s other restaurants, but, this time, as a a steak and seafood house.
quote:
METAIRIE, La — Long known as one of Jefferson Parish’s most prominent restaurants, Andrea’s Restaurant now has a new owner with big plans for redevelopment. The new owner, Marv Ammari, CEO of Creole Cuisine Restaurant Concepts, plans to develop a steak and seafood house that will join nearly two dozen other restaurants in the hospitality company’s portfolio (such as Broussard’s, New Orleans Social House, The Bombay Club, Tommy’s and Ernst Café).
bizneworleans
This post was edited on 6/8/23 at 11:58 am
2
Posted on 6/8/23 at 12:02 pm to Stadium Rat
quote:
The new owner, Marv Ammari, CEO of Creole Cuisine Restaurant Concepts, plans to develop a steak and seafood house that will join nearly two dozen other restaurants in the hospitality company’s portfolio (such as Broussard’s, New Orleans Social House, The Bombay Club, Tommy’s and Ernst Café).
Place has been like a restaurant hot potato ever since Andrea announced his retirement.
Hey, at least this group finally has a setting (the space has always reminded me of a bad Best Western Hotel banquet room) befitting of it's offerings.
Posted on 6/8/23 at 1:56 pm to Stadium Rat
Headline should read:
Overpriced average Metairie restaurant to become overpriced shitty Metairie restaurant.
is where good food goes to die
Overpriced average Metairie restaurant to become overpriced shitty Metairie restaurant.
quote:
Creole Cuisine Restaurant Concepts
is where good food goes to die
Posted on 6/8/23 at 3:15 pm to Y.A. Tittle
quote:I wonder if the price is going up or down.
Place has been like a restaurant hot potato ever since Andrea announced his retirement.
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