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Anyone cook using Bloody Mary mix?
Posted on 5/30/19 at 11:23 am
Posted on 5/30/19 at 11:23 am
We bought a brand of spicy Bloody Mary mix we weren’t familiar with and it has incredible flavor but it is just way to spicy to drink. Was thinking of maybe using it in a shrimp creole. I know I cooked a recipe a long time ago that called for spicy v8 but don’t remember what it was. Thoughts?
16
Posted on 5/30/19 at 11:42 am to mouton
So, it wasn't good enough to use in alcohol and you're willing to possibly ruin a good shrimp dish instead of just tossing it out.... 
Posted on 5/30/19 at 12:00 pm to mouton
I've tossed the dregs of a bottle of Mr & Mrs T's into a pot of chili with no ill results.
Posted on 5/30/19 at 12:03 pm to mouton
A while back I marinated some chicken in B.M. mix overnite. Threw it on the grill and everyone raved about it. FIL said best grilled chicken he had in a long time. Hell chickens $.98/lb. try it. 
Posted on 5/30/19 at 12:11 pm to mouton
I mean...it's basically just tomato juice and spices.
Posted on 5/30/19 at 12:11 pm to mouton
I like to slug some Zing Zang in my duck sauce piquant. It’s origin started with me being inebriated at a hunting camp and out of tomato sauce and kind of stuck around. Good stuff
This post was edited on 5/30/19 at 12:12 pm
Posted on 5/30/19 at 12:24 pm to mouton
I've used it in tomato aspic. I used it in a soup recipe, also, but I can't recall it right now. I made it several times, I believe.
This is a bloody mary shrimp recipe you might like. It calls for tomato juice and other ingredients in bloody marys. You could just use the mix.
LINK /
This is a bloody mary shrimp recipe you might like. It calls for tomato juice and other ingredients in bloody marys. You could just use the mix.
LINK /
Posted on 5/30/19 at 2:01 pm to mouton
I use it when I make a corn soup..
Posted on 5/30/19 at 2:38 pm to mouton
Mix it with beef bouillon and use it in chili, corn maque choux.. just about any dish you would use tomato sauce in.
Posted on 5/30/19 at 3:01 pm to gumbo2176
quote:
So, it wasn't good enough to use in alcohol and you're willing to possibly ruin a good shrimp dish
Did you miss where I said it had an incredible flavor but was to spicy for a drink?
Posted on 5/30/19 at 3:05 pm to mouton
Hmm, I'd be tempted to turn it into a granita to use as an icy garnish for some raw oysters (too late in the year, I know) or a shrimp cocktail or chilled crabmeat. What's too hot to drink 8 oz of, might be the perfect heat level for a frozen garnish.
Posted on 5/30/19 at 3:07 pm to mouton
quote:
a recipe that called for spicy v8
This (along with tomatoes) is screaming sauce for stuffed cabbage rolls.
Posted on 5/30/19 at 8:33 pm to mouton
quote:
Bloody Mary mix
Steak fajitas.
Posted on 5/30/19 at 9:10 pm to Degas
We’ve used it to simmer some cabbage in a few times, and it was good.
Posted on 5/30/19 at 10:32 pm to mouton
I got heartburn just from reading this thread.
Posted on 5/31/19 at 1:36 am to patnuh
Probably should have skipped the thread to avoid your heartburn.
Posted on 5/31/19 at 7:31 am to Gris Gris
So what is this Bloody Mary mix that is too hot for drinks. I like my Bloody Marys spicy. I have to add Habanero hot sauce to Zing Zang.
Posted on 5/31/19 at 7:33 am to mouton
Plenty people around here use V8/Bloody Mary mix in sauce picaunte, my Father in Law uses it vegetable soup
Posted on 5/31/19 at 8:02 am to CHEDBALLZ
Calandro's has Spice E Tom.. it.s good.. nice kick.. again, mixing it with a seafood stock for fish stew or bone broth for a beef and vegetable soup is very good.
This post was edited on 5/31/19 at 9:38 am
Posted on 5/31/19 at 8:30 am to mouton
What is this mix called? I want to try for my bloody marys, I like a little extra kick.
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