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Anyone ever smoke a cajun meatloaf and then make a fried meatloaf po boy out of it?
Posted on 12/7/23 at 8:04 pm
Posted on 12/7/23 at 8:04 pm
Im thinking of using Paul Prudhomme's cajun meatloaf recipe, smoking it on the bbq and letting it cool in the fridge, slice it and then deep fry the slices and throw it in a po boy. Im not sure if I want to use remoulade sauce or mayo... Any have a good fried meat loaf po boy recipe they have tried and recommend?
This post was edited on 12/7/23 at 8:06 pm
2
Posted on 12/7/23 at 8:06 pm to VoodooVibes
Do your lettuce tomatoes and pickle. With the smoky I may consider a bbq rather than mayo or remoulade
Edit to say what are you trying to achieve my frying. If frying I might opt for a softer bread than a real crusty bread. Maybe brioche. Just my 2 cents
Edit to say what are you trying to achieve my frying. If frying I might opt for a softer bread than a real crusty bread. Maybe brioche. Just my 2 cents
This post was edited on 12/7/23 at 8:09 pm
Posted on 12/7/23 at 8:07 pm to VoodooVibes
Smoked meatloaf is delicious. not sure about the frying part, that just seems like overkill.
Hot or cold meatloaf, mayo, white bread
Hot or cold meatloaf, mayo, white bread
Posted on 12/7/23 at 8:11 pm to ScottAndrew
My mawmaw used to fry slices of meatloaf, its a nostalgia thing for me.
Posted on 12/7/23 at 8:13 pm to VoodooVibes
Understood. Try a softer buttery bread and dress it up.
Posted on 12/7/23 at 8:14 pm to VoodooVibes
Are you putting a batter on it when you fry it?
Smoked meatloaf I've done before and like. Never heard of frying it.
Just your basic hot or cold meatloaf sandwich with mayo and maybe some ketchup/siriacha is a classic sandwich.
Smoked meatloaf I've done before and like. Never heard of frying it.
Just your basic hot or cold meatloaf sandwich with mayo and maybe some ketchup/siriacha is a classic sandwich.
Posted on 12/7/23 at 8:24 pm to ScottAndrew
good suggestions!
Posted on 12/7/23 at 8:29 pm to VoodooVibes
Not deep fried but I always pan fry/sear up the ends of the meatloaf for some rocking sandwiches
Last time did it with a sriracha Mayo, fried onions and provolone cheese on ciabatta. Was amazing
Last time did it with a sriracha Mayo, fried onions and provolone cheese on ciabatta. Was amazing
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