Anyone have a good Burgundy Mushrooms recipe?

I slug about half a bottle of Red in a pot with half a quart of beef stock, add a stick of butter a bunch of garlic, some worcheshire and a couple containers of whole button mushrooms. Boil the crap out of them for about 10 minutes then simmer all day. Salt and pepper to taste.

Not burgundy shrooms but, My quick go-to that many seem to like, is:

chopped shallots
chopped garlic
1 cup marsala wine
1/2 cup heavy cream
2 cups rinsed button shrooms or baby bellas (whole, quartered or sliced. whatever you prefer)
sprig of fresh thyme
TBSP chilled butter
1-2 dashes of Lea & Perrin's
S&P to taste
Fresh chopped Ital. Parsley

- get skillet to high-heat
- add Olive oil
- add shrooms & brown for 3 min
- add garlic/shallot/thyme & saute for 1-2 min (keep moving and careful not to burn)
- deglaze pan with marsala and let reduce for 1 min
add heavy cream/Worcestershire/S&P
- reduce by half for about 3-4 minutes
- once reduced until liking, reduce heat to low and whisk in chilled butter until smoothly incorporated. don't stop or sauce will break (AKA separate)
- finish w/ Ital Parsley & serve over a steak or by itself as a side.

All in all this process should take about 7 min max. perfect amount of time to let whatever steak you just finished grilling to rest just enough.

Also, you can sub brandy, burgundy, cabernet, etc for marsala. brandy is a little too sweet for me though.

I really like the earlier posted recipe as well. whole shrooms only please.