Anyone with any experience with a Bertazzoni Range?

They're nice-looking, and I think they're fine enough for the pricing point and light-duty cooking. If you're the average American who doesn't use the stove much, you'll be fine. But I think durability is an issue with them...and the ovens seem to perform especially poorly.

AT that pricing point, look at NXR.
(I'm a Bluestar owner.)

We have one. It's legit. No temp gauge though.

Former NXR owner here. After about 3.5 years of medium to heavy use almost everything started to break. Griddle, oven burned twice, incessant clicking noises.

Cut losses a few months ago and went with a Blue Star.

My folks have a 48 inch Bertazzoni Heritage Range, and they, along with my slap-arse brother, are heavy, heavy users (my brother is a chef).

Overall, they regret the purchase. It looks great, but they have had numerous issues with the oven. Trouble lighting, trouble staying on, etc. Burners are fine, but then again, they are burners - I am a pretty heavy user of my crappy gas range, and I do not have much of a problem with burners (however, the burners are very hot and for some reason don't have a great range, but that just takes some getting used to). The other issue is that if you need to repair the range/oven it is expensive to get parts and a decent repairman.

If you are a light to medium user, or do not often use your oven, I think you will be fine. But frankly, they are kind of the stereotypical Italian luxury product - high performance, great design, but finicky.