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Austin's Steakhouse in Metairie
Posted on 10/6/08 at 1:02 pm
Posted on 10/6/08 at 1:02 pm
went on saturday night as part of a 20 top for a friends birthday
had 8:30 reservations and didn't get sat until well after 9:00...understanable with a party of our size, BUT i'll get back to the problems with this later on
ambiance was okay...the bar area is nice, BUT seems to me it is quite a big bar for the size of the restaurant. 2 flat panel tv's and friendly bar staff.
app- i had the turtle soup (one of only 3 things i could have as an app since iam allergic to shellfish) and it was good. a little heavy on the sherri, but nice consistancy...not too watery. i really wanetd the chicken and sausage gumbo...but they put shrimp in it too. a NO-NO IMO. either do a seafood gumbo or do chicken and sausage, but i wasn't able to taste it and heard it was quite tasty.
my wife got the crabmeat austin. lump crabmeat on lettuce and asparagus drizzled with a dijon remoulaude sauce...she absolutely loved it
salad- i got the caesar and it was okay...i ampartial to strong caesars and this wasn't as strong as i liked, but it was good nonetheless
entree- i got the 8oz filet and it had a very good taste, but we had alot of inconstencies on temps...mine was ordered mid rare and came medium. we had 2 mediums come out well. good taste, but not good on execution. the two sides i got was potatos au gratin (good, but kinda hard to mess up) and satueed spinachand artichoke was a bit soggy
my wife got the grilled ahi tuna cooked rare and i loved it, but she didn't care for it too much. she said it lacked something, but couldn't put ehr finger on it. i thought it was by far the best thing i tasted that night.
service- okay, i know it was late and we had a big party and the service wasn't bad..it just wasn't good. all 20 of us (2 tables) were put on 1 check. we sat seperate, but were billed together which i thought was kinda shitty. then, nobody was asked if we wanted dessert (a big pet peeve of mine). also, we were in 1 dining room and they were vaccuming the otehr dining room while we were still eating. i know they wanted to get out of there, but hell...1 reason we were there so long is because we had to send 2 steaks back. not our fault......also, not our fault we sat almost an hour late.
our bill, including grat came to $1000 for 20 people...a $50 ppa. so it was a good value
anyway, i give it a c+...better than average, but not as good as ruths chris or flemings
for that price in metairie, i'd prefer andreas, impastato's, ruths chris, barrecas, vincents and maybe drago's
had 8:30 reservations and didn't get sat until well after 9:00...understanable with a party of our size, BUT i'll get back to the problems with this later on
ambiance was okay...the bar area is nice, BUT seems to me it is quite a big bar for the size of the restaurant. 2 flat panel tv's and friendly bar staff.
app- i had the turtle soup (one of only 3 things i could have as an app since iam allergic to shellfish) and it was good. a little heavy on the sherri, but nice consistancy...not too watery. i really wanetd the chicken and sausage gumbo...but they put shrimp in it too. a NO-NO IMO. either do a seafood gumbo or do chicken and sausage, but i wasn't able to taste it and heard it was quite tasty.
my wife got the crabmeat austin. lump crabmeat on lettuce and asparagus drizzled with a dijon remoulaude sauce...she absolutely loved it
salad- i got the caesar and it was okay...i ampartial to strong caesars and this wasn't as strong as i liked, but it was good nonetheless
entree- i got the 8oz filet and it had a very good taste, but we had alot of inconstencies on temps...mine was ordered mid rare and came medium. we had 2 mediums come out well. good taste, but not good on execution. the two sides i got was potatos au gratin (good, but kinda hard to mess up) and satueed spinachand artichoke was a bit soggy
my wife got the grilled ahi tuna cooked rare and i loved it, but she didn't care for it too much. she said it lacked something, but couldn't put ehr finger on it. i thought it was by far the best thing i tasted that night.
service- okay, i know it was late and we had a big party and the service wasn't bad..it just wasn't good. all 20 of us (2 tables) were put on 1 check. we sat seperate, but were billed together which i thought was kinda shitty. then, nobody was asked if we wanted dessert (a big pet peeve of mine). also, we were in 1 dining room and they were vaccuming the otehr dining room while we were still eating. i know they wanted to get out of there, but hell...1 reason we were there so long is because we had to send 2 steaks back. not our fault......also, not our fault we sat almost an hour late.
our bill, including grat came to $1000 for 20 people...a $50 ppa. so it was a good value
anyway, i give it a c+...better than average, but not as good as ruths chris or flemings
for that price in metairie, i'd prefer andreas, impastato's, ruths chris, barrecas, vincents and maybe drago's
This post was edited on 10/6/08 at 1:09 pm
Posted on 10/6/08 at 1:07 pm to LSUfan4444
Austin's always gets high marks from me. I love their duck and andoille gumbo and steaks. Never had bad food there.
I had seen the service get a little sloppy on busy Friday and Saturday nights, so I can see how they would mess some things up for a group of that size.
The bar is nice to sit and have a cocktail while listening to the piano player on weekends.
I had seen the service get a little sloppy on busy Friday and Saturday nights, so I can see how they would mess some things up for a group of that size.
The bar is nice to sit and have a cocktail while listening to the piano player on weekends.
Posted on 10/6/08 at 1:22 pm to LSUfan4444
quote:
for that price in metairie, i'd prefer andreas, impastato's, ruths chris, barrecas, vincents and maybe drago's
Although Austin's isn't a bad experience, I agree with those choices over Austin's, always felt Austin's was overpriced and overrated. There's better value for the money all over Jefferson parish for sure.
Posted on 10/6/08 at 1:24 pm to Tigercat
quote:
I agree with those choices over
I still put Austin's over Impastatos and probably Andrea's.
Impastatos does not use all that great of quality and all of that fuss about the "homemade" pasta doesn't do it for me.
Posted on 10/6/08 at 1:25 pm to Tigercat
quote:
Austin's was overpriced and overrated. There's better value for the money all over Jefferson parish for sure.
i just kinda of felt like austins is a place that is probably great for regulars, but not one of those places that would make a outstanding first impression
it just seemed like the place to me that gets packed every weekend with the same crowds
Posted on 10/6/08 at 1:37 pm to LSUfan4444
As far as Metairie restaurants go, I think Restaurant Cypress is very good. Good value and good food, better than Austin's IMO.
Posted on 10/6/08 at 1:40 pm to Tiger Attorney
quote:
think Restaurant Cypress is very good
Used to love that place. Last two times we went it seemed like things has slipped somewhat.
Btw, if any of you are considering going to Carmines on Veterans- don't do it.
Posted on 10/6/08 at 1:43 pm to footballislife
quote:
if any of you are considering going to Carmines on Veterans- don't do it.
carmines used to be a client of mine and i took the wife there...my bad
it wasn't even as good as bravo
Posted on 10/6/08 at 5:25 pm to LSUfan4444
I enjoyed it the one time I've been, and my Nawlins friends like it, but like yourself they prefer other places for the same dime.
Posted on 10/6/08 at 5:29 pm to LSUfan4444
I've been there once and had a great experience. Their old-fashioned's are phenominal. I have had others go and have very bad experiences with waits though, even after making reservations.
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