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Badia Complete Seasoning "Sazon Completa"
Posted on 5/7/14 at 11:24 am
Posted on 5/7/14 at 11:24 am
I've been curious about this having seen it on the shelf many times. Yesterday, I pulled the trigger and plopped down my buck fifty. Now, what do I use it on? A quick taste tells me it's salty and garlicky and pretty good.
What do you like to use it on?
1
Posted on 5/7/14 at 11:37 am to Stadium Rat
Love this stuff!!!!! I actually find it to not be overly salty. I use it in pretty much any latin dish.
Posted on 5/7/14 at 11:49 am to mouton
I'm thinking it might be good in red beans.
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