Baked Trout Recipe?

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I am not in the blackening mood.

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ohh Lawd!!

Due to an insane amount of specks I have experimented with several recipes. A recent variation I did: I cooked down a diced shallot and a couple cloves of garlic and red pepper flakes, optional: add a little white white and lemon zest). Rub fillet with olive oil, sea salt and pepper to taste. Bake until done. Drizzle shallot/garlic over fish and sprinkle with fresh basil and parsley. We ate this with a caprese salad (alternate sliced mozzarella & tomatoes, salt/pepper, drizzle with olive oil and balsamic vinegar and torn fresh basil).

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cover with foil

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Cover the fish with foil?

He probably just meant put the fish in the foil and surround it

Like this..

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Baking implies a baking pan of some sort, foil over the top of it.

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Then you'll end up with steamed spec trout, I just recommend putting the spec's in some foil then adding your ingredients

I ended up broiling them with a recipe from Emeril that the wife located. They were very good.

Thanks for the help. I will keep these other suggestions for the future. We will be eating much more fish in the future, as my diet has kicked into full swing.