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Message
Balsamic Vinegar in Plain Yogurt
Posted on 9/22/15 at 11:17 am
Posted on 9/22/15 at 11:17 am
I just mixed some Pear Infused Balsamic vinegar in my plain nonfat Greek yogurt. It is pretty good.
Is this:
a. already a thing-duh
b. a good idea
c. disgusting
Is this:
a. already a thing-duh
b. a good idea
c. disgusting
6
Posted on 9/22/15 at 11:21 am to Tigertown in ATL
Apparently it's a thing in California at the least. We did a olive oil / balsamic tasting and they would mix the flavored ones in ice cream and stuff like that. I agree it was pretty damn good.
Posted on 9/22/15 at 11:25 am to Tigertown in ATL
I like mixing sriacha in greek yogurt and using it as a dip for grilled meats.
Posted on 9/22/15 at 3:03 pm to Tigertown in ATL
I put balsamic on my berries.
Posted on 9/22/15 at 3:06 pm to Tigertown in ATL
Sounds c.
Posted on 9/22/15 at 3:06 pm to Tigertown in ATL
Seems like a waste of balsamic...assuming we're talking real balsamico and not some supermarket grade brownish vinegar claiming balsamic ancestry.
But I like most anything mixed w/greek yogurt.
But I like most anything mixed w/greek yogurt.
Posted on 9/22/15 at 6:50 pm to hungryone
lol. Aren't we the progressive foodie.
Posted on 9/22/15 at 8:41 pm to AppyTiger
I mix plain yogurt, bit of olive oil, little whole grain or Dijon mustard, balsamic, salt and pepper and a bit of honey from my wife's bees for a salad dressing. A little garlic and some fresh herbs can be added as well. Make it as thick or thin as you want.
Good stuff. And yes that is my industrial made balsamic tasting vinegar.
My $100 ten drop real bottle is hidden.
Good stuff. And yes that is my industrial made balsamic tasting vinegar.
My $100 ten drop real bottle is hidden.
Posted on 9/22/15 at 8:48 pm to hungryone
quote:
Seems like a waste of balsamic...assuming we're talking real balsamico and not some supermarket grade brownish vinegar claiming balsamic ancestry.
That you?!
Posted on 9/22/15 at 8:53 pm to Matisyeezy
Somebody told me she has those shirts hand made by little Chinese girls in a basement.
Posted on 9/22/15 at 8:58 pm to BRgetthenet
I thought it was Omar the tent maker.
Posted on 9/22/15 at 11:24 pm to Tigertown in ATL
A good balsamic over watermelon... 
Posted on 9/23/15 at 7:09 am to hungryone
How is it a waste if the person eating it is enjoying it? Maybe you should get off your high horse every once in a while...
Posted on 9/23/15 at 7:24 am to Martini
Apparently I am the blind squirrel who found a nut, when everyone else knew it was there. 
Sounds fantastic.
quote:
lain yogurt, bit of olive oil, little whole grain or Dijon mustard, balsamic, salt and pepper and a bit of honey from my wife's bees for a salad dressing
Sounds fantastic.
Posted on 9/24/15 at 10:42 am to Tigertown in ATL
there is a place in chicago called the protein bar. Instead of using sour cream for there chilli they use greek yogurt
Posted on 9/24/15 at 11:06 am to Statsattack
quote:
chilli they use greek yogurt
That's a good use of GY. I even put it on baked potatoes and in black bean soup as a sour cream alternative.
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