B&B Butchers in Houston - review with pics

So we went there last night and had a killer meal, here are some pictures. we ate at 5:30 so it was not all that crowded, the chef came by our table and was talking to us about their steaks, we must've talked for 30 minutes. They are only one of a handful of restaurants in Texas that actually serve legit Kobe beef from Kobe Japan.... the service was polished and very precise but not stuffy. Our waitress was a very cute Asian gal named Marlene....ask for her if you go. anyway, here are some pics of the menu for those interested in some things we ordered.

Here is the menu:








We got the "chef tommy's bacon" appetizer and it was everything I could ever imagine it tasting like....Took one photo with the flash and one without, hence the different coloration.







I ordered the 8 ounce wagyu which tasted excellent but it just look like any other state so I did not take a photo for obvious reasons. My wife ordered the wasabi encrusted tuna, here are some pics of the fish and not my wife.






We set on the rooftop terrace which had a very nice view of downtown, the weather was 75° with a slight breeze. It was absolutely perfect night to eat outside. Here are a few pics of the upstairs Terrace, still festive for Christmas.