Bang Bang Sauce recipe

mayo, chili sauce, sriracha, honey
I also like a squeeze of lime

I worked as an assistant sushi chef for two years.

We made something similar that was fairly popular that I call cayenne aioli.

The Itamae was hell bent on tradition so we made everything from raw materials.

We made this sauce in a suribachi with a surikogi (Japanese mortar and pestle) every two days.

The shortcut would be to use mayonnaise (Kewpie if you can find it) and add:
minced garlic
rice wine vinegar
salt
hon dashi
sugar
sesame oil
cayenne pepper

I guess you could sub in sriracha and sweet thai chili sauce, but you would need to remove the sugar and cayenne and maybe the vinegar. Good luck!

I can post the original recipe if you feel like making mayonnaise...