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Started By
Message
Beef tenderloin from Winn Dixie $6 a pound
Posted on 9/6/20 at 10:33 pm
Posted on 9/6/20 at 10:33 pm
I lost the label, it was normally $77, I paid $35.
8 steaks at 8oz each
12 oz of mini steaks
A bag of parts and pieces
8 steaks at 8oz each
12 oz of mini steaks
A bag of parts and pieces
This post was edited on 9/6/20 at 10:34 pm
3
Posted on 9/6/20 at 10:49 pm to theantiquetiger
USDA “inspected” Mexican cattle
Posted on 9/6/20 at 10:52 pm to summersausage
quote:
USDA “inspected” Mexican cattle
How far back do you trace your cow's lineage?
Posted on 9/6/20 at 11:07 pm to theantiquetiger
Ranchers home is horrible. Not to say i don't eat it. Dont always have to eat high grade stuff me.
it was never 77. winn dixie is lame as frick with their fake sales.
quote:
Winn Dixie
quote:
it was normally $77, I paid $35.
it was never 77. winn dixie is lame as frick with their fake sales.
Posted on 9/6/20 at 11:26 pm to GregMaddux
quote:
winn dixie is lame as frick with their fake sales.
I laughed at this...It's true..They had Johsonville sausage on sale and they said the original price was 6.00..That's like 1.50-2.00 higher than anyone else...
Posted on 9/7/20 at 1:14 am to GregMaddux
quote:
it was never 77. winn dixie is lame as frick with their fake sales.
Yep, have to look at the final per poundage not how much you're "saving".
But, $6 for any grade beef tenderloin is a decent deal. After trimming and cutting into steaks, the one I got looked to be about select.
Posted on 9/7/20 at 5:56 am to theantiquetiger
I’m certain it’s lower grade, but it is a tenderloin and when it’s trimmed properly and cooked correctly it’ll be fantastic. I’m a low rent guy evidently because I don’t have a meat market within 45 miles of me that sells prime cuts of beef. The local grocery store had USDA Select beef tenderloin on sale a few weeks ago for $4.99/lb limit 2. I ended up with 6 over a few trips.
Posted on 9/7/20 at 5:59 am to Stexas
What exactly are you trimming off a tenderloin?
Posted on 9/7/20 at 7:40 am to yellowfin
Probably the tail and the chain
Posted on 9/7/20 at 8:13 am to yellowfin
quote:
What exactly are you trimming off a tenderloin?
Silver skin, the tail
Posted on 9/7/20 at 9:19 am to yellowfin
Pretty common to have to trim a whole tenderloin before cutting into steaks.
Whenever I buy one at Sams/Costco I have them trim and cut into steaks. The trimming I grind up and mix with some lean ground beef. Makes a real good burger.
Whenever I buy one at Sams/Costco I have them trim and cut into steaks. The trimming I grind up and mix with some lean ground beef. Makes a real good burger.
Posted on 9/7/20 at 11:02 am to KamaCausey_LSU
quote:
But, $6 for any grade beef tenderloin is a decent deal.
I agree..I got two individually cut steaks that were about 3 inches thick for a little over 6 bucks. I butterflied them and put them on the grill for about 4 minutes a side. They were damn good almost the consistency of a top shelf lean Ribeye. I ain't complaining..
Posted on 9/7/20 at 11:53 am to GeauxTigers0107
What do you guys use the chain for, besides grind?
Posted on 9/7/20 at 1:33 pm to High C
quote:
What do you guys use the chain for, besides grind?
I think I'm going to try this recipe courtesy of Alton Brown.
Posted on 9/7/20 at 1:45 pm to KamaCausey_LSU
Looks good AND simple.
Posted on 9/7/20 at 5:53 pm to High C
Decided to make beef stroganoff tonight with the tips and pieces
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