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re: Best boudin in swla and scla
Posted on 11/30/20 at 2:02 pm to HebertFest08
Posted on 11/30/20 at 2:02 pm to HebertFest08
Boudin balls - Billy’s
Link boudin - rays in. Opelousas
Link boudin - rays in. Opelousas
Posted on 11/30/20 at 2:48 pm to diat150
quote:
Link boudin - rays in. Opelousas
Ray’s on 182?
My Pawpaw and uncles used to get Ray’s when I was younger (I think back then Billy’s and Ray’s shared a place). I remember enjoying it.
But the last couple I’ve tried it in the past 10 years or so, neither time has really made me eager to buy more links.
Posted on 11/30/20 at 3:51 pm to ragincajun03
They had a down period but it’s back to being legit.
Posted on 11/30/20 at 4:09 pm to ragincajun03
quote:
I think the reason being is once you get West of Bayou Nezpique, the ratio of meat to rice goes WAY down. Starts to be too much like bland Texas boudin (still heat, but no real flavor, need flavor with the heat).
That's also why I don't care for Market Basket, though it seems to get a bunch of love on here.
This has been my experience every time I've tried boudin in lake Charles
Way too much rice
I agree with you regarding Johnson's . That's my favorite
Posted on 11/30/20 at 10:37 pm to beef42
Mr T’s regular and smoked boudin is very good as well as his sausage.
I like T-Boy’s too
I like T-Boy’s too
Posted on 12/1/20 at 4:26 am to beef42
I haven't tried them all, but my personal favorite is Billeaud's in Broussard.
Posted on 12/3/20 at 4:23 pm to Jibbajabba
Does Johnson’s sell their boudin by the pound uncooked? Or is it strictly served as a menu item prepared?
Posted on 12/3/20 at 5:08 pm to DivotBreath
You can buy it from the cooler. I have some in my freezer currently.
Posted on 12/3/20 at 5:47 pm to Degas
Billeaud's - My favorite too.
This post was edited on 12/3/20 at 5:55 pm
Posted on 12/3/20 at 6:24 pm to ragincajun03
Thanks, driving through tomorrow so I’m going to load up!
Posted on 12/3/20 at 8:04 pm to beef42
Best in LC IMO is Sonnier’s. He used to work at Market Basket on Nelson and opened his own place around 2010.
Posted on 12/4/20 at 6:24 am to cassopher
Is he open since the storms?
Posted on 12/4/20 at 6:39 am to beef42
T-Boy’s in Mamou if you want a superb liver flavor.
Posted on 12/4/20 at 9:33 am to DivotBreath
quote:
boudin by the pound uncooked

Posted on 12/4/20 at 8:18 pm to Stexas
quote:
s he open since the storms?
I think they are reopening this month.
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