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Best bun for Homemade burgers?
Posted on 3/10/16 at 4:07 pm
Posted on 3/10/16 at 4:07 pm
What are some of the best buns to use for homemade burgers that I could find in the Baton Rouge/Prarieville location? Also what is your usual go-to meat blends for patty?
10
Posted on 3/10/16 at 4:13 pm to TigerSaint1
King's Hawaiian sweet hamburger buns are my favorite
Posted on 3/10/16 at 4:13 pm to TigerSaint1
Brioche or sourdough works for me... I like kings Hawaiian but most will say its too sweet
Posted on 3/10/16 at 4:13 pm to TigerSaint1
Brioche
Posted on 3/10/16 at 4:17 pm to TigerSaint1
Potato buns or brioche buns.
I just buy the fattiest meat I can find. If you wanna get fancy, ground brisket or short ribs are fatty. Fresh Market will grind it.
quote:
go-to meat blends for patty?
I just buy the fattiest meat I can find. If you wanna get fancy, ground brisket or short ribs are fatty. Fresh Market will grind it.
Posted on 3/10/16 at 4:23 pm to TigerSaint1
publix french roll buns ftw!
Posted on 3/10/16 at 4:30 pm to LouisianaLady
I was thinking Brioche too. Definitely getting fancy, anyone ever tried grinding up some fatty steak or something similar to throw in there?
Posted on 3/10/16 at 4:35 pm to TigerSaint1
Posted on 3/10/16 at 4:36 pm to arseinclarse
No seeds
Posted on 3/10/16 at 4:37 pm to arseinclarse
Happy Lent, Arse!
I prefer large sesame seed buns also, though I like brioche, as well.
I prefer large sesame seed buns also, though I like brioche, as well.
Posted on 3/10/16 at 4:39 pm to Gris Gris
quote:
Happy Lent, Arse!
Things are going well. 13-15 lbs down already. I'll dabble with the Beam on Saturday during our parade. Then two more weeks for the sprint to Easter. I'll be pounding on Easter Saturday.
Posted on 3/10/16 at 4:47 pm to TigerSaint1
Fre Marche makes these cheese buns daily
This post was edited on 3/10/16 at 4:52 pm
Posted on 3/10/16 at 4:56 pm to TigerSaint1
Potato or onion
Posted on 3/10/16 at 5:15 pm to TigerSaint1
quote:
anyone ever tried grinding up some fatty steak or something similar to throw in there?
I usually go with a 2/3 chuck to 1/3 brisket ratio.
Posted on 3/10/16 at 6:39 pm to TigerSaint1
Fresh Market bakery buns;
Posted on 3/10/16 at 6:41 pm to arseinclarse
Wow. Nice job.
Looking forward to your weekend reviews soon!
Posted on 3/10/16 at 7:18 pm to holygrale
holygrale...is that a burger you made at home are is it a burger you bought at a grill? It looks just the way I like my burgers.
Posted on 3/10/16 at 7:27 pm to TigerSaint1
Posted on 3/10/16 at 8:17 pm to yat70458
Yat thats a "pepper burger" i made at home 132 degrees in the water bath for 2.5 hours, and used the pepper products in this pic.
This post was edited on 3/10/16 at 8:19 pm
Posted on 3/10/16 at 8:56 pm to TigerSaint1
Pretzel bun
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