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Best cheese grits recipe
Posted on 12/17/12 at 11:05 am
Posted on 12/17/12 at 11:05 am
Just wondering what y'all think the best cheese grits recipe is. Trying to make some changes to my shrimp and grits recipe
Posted on 12/17/12 at 11:08 am to FightTigers
I like to just add a sharp, white cheddar to grits made with water and some cream.
Posted on 12/17/12 at 11:11 am to FightTigers
I like smoked gouda and regular cheddar in my cheese grits. I have a buddy that puts gorgonzola in his. I think it's a bit overkill but they taste pretty damn good.
Posted on 12/30/12 at 1:16 pm to Trout Bandit
I always made my grits like the box says. Just started rolling with creamy grits.
Today I put some pepper jack in my grits.
Can't move now.
Today I put some pepper jack in my grits.
Can't move now.
Posted on 12/30/12 at 1:18 pm to FightTigers
After my grits are hot I put cheese in it. Boom! Cheese grits. 

Posted on 12/30/12 at 1:24 pm to FightTigers
Posted on 12/30/12 at 1:31 pm to FightTigers
I always use smoked Gouda.
Posted on 12/30/12 at 2:40 pm to FightTigers
Provolone
Add nice cheesy smoky flavor
Add nice cheesy smoky flavor
Posted on 12/30/12 at 4:34 pm to RhodeIslandRed
Holy shite I'm all over that Paula deen recipe. Baked garlic cheese grits



Posted on 12/30/12 at 5:33 pm to FightTigers
Posted on 12/30/12 at 7:40 pm to FightTigers
1/4 cup butter
2-3 Jalapeños seeded and minced
2 garlic cloves minced
2 cups of milk
2 tsp salt
1/2 tsp black pepper
1 cup quick grits
2 cups grated sharp cheddar
2 cups water
In a medium saucepan over med heat melt the butter. Add the jalapeños and garlic and cook for 2 minutes. Add water, milk, salt and pepper and bring to simmer. Add the grits and mix well. Return to simmer and cook about 5-7 minutes. Add cheese and mix well. Continue cooking until you get the consistency you want. Serve immediately...
2-3 Jalapeños seeded and minced
2 garlic cloves minced
2 cups of milk
2 tsp salt
1/2 tsp black pepper
1 cup quick grits
2 cups grated sharp cheddar
2 cups water
In a medium saucepan over med heat melt the butter. Add the jalapeños and garlic and cook for 2 minutes. Add water, milk, salt and pepper and bring to simmer. Add the grits and mix well. Return to simmer and cook about 5-7 minutes. Add cheese and mix well. Continue cooking until you get the consistency you want. Serve immediately...
Posted on 12/30/12 at 7:46 pm to FightTigers
Everyday, good stone ground grits and extra sharp cheddar. Normally Cracker Barrel.
Sometimes, good stone ground grits, and smoked gouda.
Sometimes, I will use cream, but good stone ground grits is creamy if you cook them right anyway. Stir, stir, stir.
Sometimes, good stone ground grits, and smoked gouda.
Sometimes, I will use cream, but good stone ground grits is creamy if you cook them right anyway. Stir, stir, stir.
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