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Started By
Message
Best pasta for Pastalaya
Posted on 9/11/12 at 10:06 am
Posted on 9/11/12 at 10:06 am
Leaning toward bowtie
19
Posted on 9/11/12 at 10:10 am to PBeard
Spaghetti
Posted on 9/11/12 at 10:10 am to PBeard
I prefer rotini, personally.
Posted on 9/11/12 at 10:20 am to PBeard
rotini
Posted on 9/11/12 at 10:27 am to PBeard
Is it ironic that you are leaning toward a pasta not listed in your picture?
Posted on 9/11/12 at 10:28 am to PBeard
I prefer rotini, but it definitely limits the amount of pasta you can cook vs the flat noodels. For big groups spaghetti or linguine wins. For at home, I like rotini. All the goods get mixed in the pasta.
Posted on 9/11/12 at 10:28 am to Bleeding purple
Bow tie and butterfly are the same.
I use bow tie, too.
I use bow tie, too.
Posted on 9/11/12 at 10:56 am to Darla Hood
bow tie
Posted on 9/11/12 at 11:43 am to colorchangintiger
manicotti or rotini
Posted on 9/11/12 at 11:46 am to PBeard
Spaghetti
Posted on 9/11/12 at 11:53 am to PBeard
#4 Spaghetti
Posted on 9/11/12 at 11:56 am to oompaw
quote:
manicotti
Do you stuff the jambalaya mixture into the manicotti shells? I don't understand this.
Posted on 9/11/12 at 11:57 am to PBeard
i usually use linguine. but have used spaghetti before as well.
Posted on 9/11/12 at 11:58 am to Gris Gris
your gumbo is starting to look a little "thin".. time to maybe tighten the roux?
This post was edited on 9/11/12 at 11:58 am
Posted on 9/11/12 at 12:01 pm to Ole Geauxt
I don't like thick gumbo, OG. That's one reason I don't use the okra! I prefer a little file' with seafood gumbo but not enough to make it muddy.
Posted on 9/11/12 at 12:02 pm to Gris Gris
straw?
i just think that picture of it is getting thinner and thinner..
i just think that picture of it is getting thinner and thinner..
Posted on 9/11/12 at 12:03 pm to Ole Geauxt
quote:
i just think that picture of it is getting thinner and thinner..
That's your eyes going bad, OG.
Posted on 9/11/12 at 12:06 pm to Gris Gris
quote:add that to the list too..
That's your eyes going bad, OG
y'all carry on with yer noodle discussion..
Posted on 9/11/12 at 12:11 pm to Ole Geauxt
quote:
y'all carry on with yer noodle discussion
Why thank ya, OG. I'm anxious to find out how the manicotti is used in pastalaya.
Posted on 9/11/12 at 1:23 pm to PBeard
It's not on there, but I've had it with penne pasta. It held up very well and carried the flavors of the dish.
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