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1
Posted on 7/8/17 at 5:07 pm to t00f
More like Domimos! ??
Posted on 7/8/17 at 10:11 pm to Cailloue Pitre
yeah I like pizza shack
thin crunchy crust. enough cheese but not overloaded. sauce tastes great. plenty of quality toppings.
thin crunchy crust. enough cheese but not overloaded. sauce tastes great. plenty of quality toppings.
Posted on 7/8/17 at 10:25 pm to diat150
Oak oven is the best
I like pizza D but they are notorious for over cooking the top which isn't good cause they don't put much cheese so it dries out
I like pizza D but they are notorious for over cooking the top which isn't good cause they don't put much cheese so it dries out
Posted on 7/8/17 at 10:35 pm to Lester Earl
You know less about pizza than sports. Shut TFU.
Posted on 7/9/17 at 11:16 am to OTIS2
Back when I used to live in the area, I always thought the Marie Leveaux at Deanos was the shiznit
Posted on 7/9/17 at 11:36 am to EastCoastCajun
Dijornos
Posted on 7/9/17 at 12:12 pm to Marfa
Pizza Man in Covington
Posted on 7/9/17 at 6:06 pm to fightin tigers
quote:
Roma (Pville)
Freakishly good pizza!
Posted on 7/9/17 at 8:08 pm to Trout Bandit
quote:
Why limit this topic to just Louisiana?? The best pizza in the USA is Fleur De Lis' Round-The-World
LOLOL No.
Posted on 7/9/17 at 8:55 pm to diat150
That looks tremendous!!
Posted on 7/10/17 at 7:19 pm to I am GLORIOUS
quote:
Pizza Roma was very good, but best in Louisiana? No way.
He was looking for the best NY style Pizza around BR. It was a side bar...
Posted on 7/11/17 at 8:50 am to Marfa
Wildwood, then BJ's.
Posted on 7/11/17 at 2:28 pm to Marlbud
Was never ever the case
Posted on 7/11/17 at 2:44 pm to diat150
quote:
diat150
hammertime is jealous of your mutton chop knuckles
This post was edited on 7/11/17 at 2:44 pm
Posted on 7/28/17 at 9:47 pm to tigers1956
Tried RZ for the first time tonight.
Damn, that was good. Toppings to the edge and a crust worth eating anyway.
Had the Bayou-Que, which was cooked perfectly and was very tasty. Also surprisingly filling (the spinach dip appetizer probably had something to do with it - excellent), so we have half a pizza for leftovers. Still prefer Grimaldi's, but a close second.
Solid service.
Would recommend.
Damn, that was good. Toppings to the edge and a crust worth eating anyway.
Had the Bayou-Que, which was cooked perfectly and was very tasty. Also surprisingly filling (the spinach dip appetizer probably had something to do with it - excellent), so we have half a pizza for leftovers. Still prefer Grimaldi's, but a close second.
Solid service.
Would recommend.
Posted on 7/29/17 at 12:46 am to udtiger
Deanos
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