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Started By
Message
Best sausages/meats in Scott/Lafayette besides boudin?
Posted on 10/26/23 at 11:18 am
Posted on 10/26/23 at 11:18 am
A bit of a twist from the average best of lists for the area. I love the Best Stop boudin. But honestly, their smoked pepper jack sausage might be my favorite.
I'm gonna be in Lafayette this weekend, and was planning on making some stops on the way home. And since I can buy Best Stop boudin at Rouse's, I'm planning on trying some of y'all's other recommendations.
I'm thinking about stopping at Billy's, Kartchners, and maybe Best Stop. Might even do Don's or Johnson's (though I'm open to a different place). I'm gonna get smoked boudin from all of them. After that, I'm open to suggestions.
Best non boudin sausage?
Best tasso?
Best andouille?
Best whatever the hell to toss in a pot of gumbo that isn't seafood?
Anything else I have to bring home to blow some people's mind?
I'm gonna be in Lafayette this weekend, and was planning on making some stops on the way home. And since I can buy Best Stop boudin at Rouse's, I'm planning on trying some of y'all's other recommendations.
I'm thinking about stopping at Billy's, Kartchners, and maybe Best Stop. Might even do Don's or Johnson's (though I'm open to a different place). I'm gonna get smoked boudin from all of them. After that, I'm open to suggestions.
Best non boudin sausage?
Best tasso?
Best andouille?
Best whatever the hell to toss in a pot of gumbo that isn't seafood?
Anything else I have to bring home to blow some people's mind?
This post was edited on 10/26/23 at 11:23 am
Posted on 10/26/23 at 11:36 am to CCTider
I like Johnson's smoked pork sausage for gumbo.
Posted on 10/26/23 at 11:41 am to CCTider
quote:
Best Stop smoked pepper jack sausage
Damn good !
I like Bourque's hot sausage and Bourque's andouille.
Posted on 10/26/23 at 11:42 am to Deep Purple Haze
bourque's sausage (hot)
If at Bourque's on Johnston grab the sausage cheese jalapeno bread
If at Bourque's on Johnston grab the sausage cheese jalapeno bread
Posted on 10/26/23 at 11:43 am to CCTider
I always tell people to get either the maple syrup and/or cream cheese/jalapeno boudin roll ups from Kartchners. Everyone under the sun does a pepperjack cheese variant but the others are a nice sweet/spicy mix that are my favorite thing there. Get yourself a couple fresh ones from the counter but you can also get some frozen ones out the cooler, I'm told they do well in an air fryer.
Posted on 10/26/23 at 11:43 am to CORIMA
quote:
If at Bourque's on Johnston grab the sausage cheese jalapeno bread
and a chicken meatloaf and one of these

Posted on 10/26/23 at 11:50 am to 91TIGER
What is that? Looks tasty!
Posted on 10/26/23 at 11:53 am to Koolazzkat
Burger on the jalapeno sausage cheese bread bun. It's much better than it looks, the seasoning of the meat is perfect.
Posted on 10/26/23 at 11:58 am to 91TIGER
quote:
Best Stop
opening in carencro today

Posted on 10/26/23 at 11:59 am to CORIMA
quote:
If at Bourque's on Johnston grab the sausage cheese jalapeno bread
It's World Famous.
This post was edited on 10/26/23 at 12:00 pm
Posted on 10/26/23 at 12:14 pm to CCTider
quote:
Anything else I have to bring home to blow some people's mind?
Kartchner's shrimp and crab au-gratin stuffed mushrooms.
Posted on 10/26/23 at 6:27 pm to CCTider
Never had it but there's a place in Laffy that sells Lejeune's from Ville Platte.
Hoping to pickup some my next time through.
Hoping to pickup some my next time through.
Posted on 10/26/23 at 8:28 pm to CCTider
quote:
Best non boudin sausage?
Rods in Church Point
Posted on 10/26/23 at 9:11 pm to CCTider
I always grab a crab meat pie from Kartchners. Gotta let it cool down after you pull it from the oven or it's a little runny. But delicious
Posted on 10/26/23 at 9:51 pm to 91TIGER
quote:
It's much better than it looks
Looks good to me, at first I thought it was a biscuit, which was fine with me.
Posted on 10/27/23 at 7:50 am to CCTider
Just keep driving to Rabideaux's pork sausage in Iowa, LA.
Posted on 10/27/23 at 7:57 am to YOURADHERE
quote:
cream cheese/jalapeno boudin roll ups
This will never make sense to me…What’s wrong with just eating the damn boudin? I love rice, I sure don’t need cheese on it…ever.
If you made the product with a smoked sausage I’d murder it…but with boudin I just don’t understand.
Cheese and boudin are not to be mixed.
Posted on 10/27/23 at 9:04 am to Deep Purple Haze
quote:
opening in carencro today
They're about to open one in Many for us north Louisiana baws!
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