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Started By
Message
Best turkey injection recipe
Posted on 11/9/22 at 8:22 pm
Posted on 11/9/22 at 8:22 pm
What you got? Don’t want sweet.
6
Posted on 11/9/22 at 9:24 pm to CatfishJohn
Honestly Tony's Garlic Butter is so good I've never bothered with making my own.
Posted on 11/9/22 at 9:42 pm to TigerFanatic99
I wonder if I can find that in Chattanooga 
Posted on 11/9/22 at 9:54 pm to CatfishJohn
quote:
wonder if I can find that in Chattanooga
You have internet access. Try Tony’s website then Amazon.
:smart:
Posted on 11/9/22 at 10:37 pm to CatfishJohn
Chicken better than bouillon mixed with water, season all, and sugar.
Posted on 11/9/22 at 10:50 pm to CatfishJohn
All the premade injection stuff has sugar in it and it burns up your grease. If you’re frying more than one, just season them heavily the day before with a dry rub of your choosing. I really like Hardcore Carnivores Fried Turkey Rub.
Posted on 11/10/22 at 6:04 am to CatfishJohn
quote:
by CatfishJohn
I wonder if I can find that in Chattanooga
Well, the Walmart up here where I live in South Bend has thousands of bottles.
Posted on 11/10/22 at 6:41 am to TigerFanatic99
quote:
Honestly Tony's Garlic Butter is so good I've never bothered with making my own.
Same here, I smoke a turkey every year and I've found it to be the best. I did an experiment with some seasoned up bacon grease one year that did well too.
Posted on 11/10/22 at 9:06 am to CatfishJohn
melted butter and Slap Ya Momma
Posted on 11/10/22 at 10:23 am to BhamBlazeDog
quote:
I did an experiment with some seasoned up bacon grease one year that did well too.
....you know, you could collect bacon drippings for a while in large mason jar.
Melt it in the jar in warm water. Add two a pan. Add onions garlic and celery to the fat. Any seasonings you might want as well. Confit that until veg is lightly caramelized.
Strain the oil off onto a jar. And you now have a flavored injector mix that shouldn't contaminate your oil.
....BRB gotta go to the store now
Posted on 11/11/22 at 7:49 am to CatfishJohn
I mix Zatarain’s creole butter and Cajun power garlic sauce 50:50 and deep fry in lard. The bird disappears quickly, don’t even have enough for a sandwich the next day.
Posted on 11/11/22 at 8:52 am to CatfishJohn
Combine your favorite bottled creole butter injection with Dale’s Low Sodium Marinade. 3 parts creole butter to 1 part Dale’s.
Posted on 11/11/22 at 7:47 pm to Tiger4Life
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