Best way to cook corned beef without boiling?

You can cook it like any other brisket.

Is it already corned (cured) and you are looking for an additional way to cook it even more?


Slice thin with a filet knife and pan fry like bacon, or smoke it with pastrami seasoning as already mentioned (black pepper, toasted coriander).

Ok, she did it in the oven IIRC.

I'm trying to emulate how she did it...

Do you coat it with something?

Mustard or ?

Hers was crispy and lean.

Yes, she did use pepper...

Slow cooking isn’t going to make it come out crispy. You can slow cook it to render the fat.

As mentioned, I’m assuming your corned beef is brisket, you can cook it any way brisket is cooked. And as mentioned, if you smoke it, it’s pastrami.

Sous Vide at 185 for 10 hours

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Can you slow-cook or and have it come out crispy and not fatty?

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Do you mean brisket? A brisket is turned into corned beef, but once corned it’s usually not made crispy. I’m sure you can do anything you want? But I’m confused on what cut of meat you have that’s corned and also what your end goal is?

We usually just reheat the corned beef and eat it with sides, make it into something like hash, or slice thin for things like sandwiches.