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Started By
Message
Best way to reheat BBQ
Posted on 10/4/24 at 6:04 pm
Posted on 10/4/24 at 6:04 pm
Pulled pork, sausage links, beans, coleslaw, texas toast
22
Posted on 10/4/24 at 6:11 pm to braves21
Pulled pork in a skillet works well for me, sausage links maybe in the oven.
Or dare I suggest the dreaded SV for the pulled pork.
Or dare I suggest the dreaded SV for the pulled pork.
Posted on 10/4/24 at 6:23 pm to KosmoCramer
30 seconds did it
Posted on 10/4/24 at 6:36 pm to braves21
I’m all for talking about food, but at some point, you just have to be an adult and make your own decisions.
Posted on 10/4/24 at 6:54 pm to braves21
Beef BBQ tastes great out of the microwave. Can’t say the same for pork and chicken.
Posted on 10/4/24 at 6:55 pm to braves21
Vacuum seal it and sous vide at 140. Works great for brisket, ribs (remove the bones first), and pulled pork. I find that chicken is fine in the microwave.
Posted on 10/4/24 at 7:16 pm to Bleed P&G
Toaster ovens work the best to rewarm
Posted on 10/4/24 at 7:18 pm to braves21
Air Fryer
Posted on 10/4/24 at 7:42 pm to braves21
Microwave the coleslaw.
Posted on 10/4/24 at 7:44 pm to braves21
I have a gas grill and just throw it on again.
Posted on 10/4/24 at 7:48 pm to braves21
quote:
I have a gas grill and just throw it on again
Why not put it back on the pit?
Posted on 10/4/24 at 10:03 pm to SixthAndBarone
quote:
I’m all for talking about food, but at some point, you just have to be an adult and make your own decisions.
I swear, I really think some people on this site would have trouble pouring piss out of a boot if the instructions were written on the bottom of the sole.
Posted on 10/4/24 at 10:08 pm to braves21
Just throw it in the microwave baw
Posted on 10/4/24 at 11:06 pm to braves21
Vac seal and then in a boiling water bath or sous vide. Keeps the juices.
Posted on 10/4/24 at 11:07 pm to braves21
Hang it on the clothesline outside
Posted on 10/5/24 at 12:48 am to braves21
quote:
Best way to reheat BBQ
For the meat I find it's best to steam it. It's real easy to do if you have a rice cooker.
Posted on 10/5/24 at 7:14 am to braves21
Low oven wrapped in foil in its own juices
Posted on 10/5/24 at 5:19 pm to braves21
I vac bag my pulled pork and heat it in a pot of boiling water. Well, I put the bag in cold water, turn the pot on until it just boils and then cut the heat and let it sit. Works wonders, almost as good as the first time.
Texas toast... toaster oven
Why are you heating coleslaw?
Texas toast... toaster oven
Why are you heating coleslaw?
Posted on 10/5/24 at 8:08 pm to braves21
Put it in a vacuum sealed bag then SOO VEED it. I do alot of Q and this is my preferred method.
Posted on 10/5/24 at 9:13 pm to CHGAR
Sous vide with some tallow or butter if you don’t have tallow.
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