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Message
Best way to reheat steak without overcooking?
Posted on 7/10/13 at 10:35 am
Posted on 7/10/13 at 10:35 am
Grilled some steak last night to rare/med rare and am planning on eating leftovers for lunch. My concern is that I will overcook it warming it up.
Any tips on how to do heat it without turning it into a hamburger steak?
Any tips on how to do heat it without turning it into a hamburger steak?
9
Posted on 7/10/13 at 10:36 am to TideSaint
Nuke it for 30 seconds.
Posted on 7/10/13 at 10:37 am to TideSaint
Hot skillet with some butter.
Posted on 7/10/13 at 10:39 am to TideSaint
Don't try to reheat it. Slice it into real thin slices, and eat it cold on a sandwich.
Posted on 7/10/13 at 10:41 am to Y.A. Tittle
Don't reheat. Serve cold in hot flour tortillas with avocado slices.
Posted on 7/10/13 at 10:41 am to townhallsavoy
inb4 boil it
Posted on 7/10/13 at 10:41 am to townhallsavoy
quote:
Don't reheat. Serve cold in hot flour tortillas with avocado slices.
This. With bleu cheese and sriracha. Breakfast of champs
Posted on 7/10/13 at 10:45 am to TideSaint
Very low oven.
Posted on 7/10/13 at 10:48 am to AlxTgr
quote:
AlxTgr
Next day fish and steak should be treated the same....
Eaten cold.
Posted on 7/10/13 at 10:51 am to TideSaint
Preferably in a skillet with a little beef broth. If that's not an option, wrap it in damp paper towels and nuke it 30 seconds at a time.
Posted on 7/10/13 at 10:55 am to TideSaint
Bring it to room temp first, then put it under the broiler in your oven for a minute or so on both sides.
Posted on 7/10/13 at 10:56 am to TideSaint
I let them come to room temp, then hit them with a hot cast iron pan for 20 seconds on each side.
Posted on 7/10/13 at 11:06 am to BRgetthenet
quote:
I let them come to room temp, then hit them with a hot cast iron pan for 20 seconds on each side.
This is what I do. It will cook more, but not too much. I usually make a sandwich or do something different with it other than eating it like steak, though. I don't like cold steak.
Posted on 7/10/13 at 11:43 am to Gris Gris
I either eat it cold or do a quick sear in cast iron. If a steak is cooked correctly the first time, it won't cook much more with a quick sear.
Posted on 7/10/13 at 11:49 am to TideSaint
sous vide method. I tried this on leftover prime rib. just seal in an air tight zip lock and put into really hot (not boiling hot) water until it warms up.
Posted on 7/10/13 at 11:54 am to TomballTiger
I'm in the cold camp. I like a good steak salad, or on bread w/horseradish sauce.
Posted on 7/10/13 at 1:16 pm to thedice20
quote:You are even more disgusting than I originally thought.
Next day fish and steak should be treated the same....
Eaten cold.
Posted on 7/10/13 at 1:31 pm to TomballTiger
quote:
sous vide method. I tried this on leftover prime rib. just seal in an air tight zip lock and put into really hot (not boiling hot) water until it warms up
Good lord you people have a lot of time on your hands.
There is nothing wrong with 30 seconds in the microwave if you want warm leftovers. Just watch and listen. I ate leftover steak yesterday and it was just fine.
Posted on 7/10/13 at 1:46 pm to pooponsaban
quote:
Good lord you people have a lot of time on your hands.
There is nothing wrong with 30 seconds in the microwave
Posted on 7/10/13 at 2:47 pm to TideSaint
The only thing that needs to be reheated is rice.
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