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Started By
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Best ways to cook deer backstrap cubed steaks?
Posted on 1/4/15 at 4:34 pm
Posted on 1/4/15 at 4:34 pm
A construction worker that I work with said to lightly fry them with flour salt and pepper, then pour mushroom gravy over the steaks and put in oven for 30 minutes. I also have a ton of ground venison. Any good recipes that the include ground venison?
4
Posted on 1/4/15 at 5:00 pm to OffroadSportsman89
I just made taco soup with some of my ground deer meat, super easy and cheap.
Posted on 1/4/15 at 6:01 pm to OffroadSportsman89
I'd stick with just lightly frying them with flour, salt, and pepper. Soaking them with mushroom gravy is like putting ketchup on a ribeye. 
Besides the tenderloin, the backstrap is the 2nd best piece of meat on the deer IMO.
Besides the tenderloin, the backstrap is the 2nd best piece of meat on the deer IMO.
This post was edited on 1/4/15 at 6:04 pm
Posted on 1/4/15 at 6:16 pm to OffroadSportsman89
Nothing wrong with what the guy told you. We eat those like that all the time. However, backstrap is too good of a cut of meat to cube IMO.
Posted on 1/4/15 at 6:39 pm to OffroadSportsman89
Pound them thin, marinate in Worcheschire then roll in seasoned flower, chicken fry .....
This post was edited on 1/4/15 at 6:41 pm
Posted on 1/4/15 at 7:03 pm to redfish99
quote:
chicken fry
This with some mashed taters and white gravy
one of the best meals evah
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