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Best wood to use to smoke some bison burgers?
Posted on 3/25/23 at 12:37 am
Posted on 3/25/23 at 12:37 am
Eaten quite a bit of bison over the years, mostly ribeyes, prime rib, and burgers. It’s always been grilled, roasted, or cooked on cast iron/ flat top. Don’t recall having it smoked.
Got some 90/10 ground bison in a gift box for Christmas. Would like to maje smoked burgers on the Jumbo Joe. Suggestions for type of wood? It will obviously be a quick smoke.
Got some 90/10 ground bison in a gift box for Christmas. Would like to maje smoked burgers on the Jumbo Joe. Suggestions for type of wood? It will obviously be a quick smoke.
5
Posted on 3/25/23 at 12:53 am to Rip N Lip
I'd do pecan or mesquite.
Posted on 3/25/23 at 6:53 am to Jake88
Costco always has ground Bison. Was thinking about trying it
Posted on 3/25/23 at 8:04 am to Rip N Lip
Wouldn’t hot and fast be better being it’s so lean?
Posted on 3/25/23 at 9:00 am to Rip N Lip
Since it’s so close to beef, oak or hickory. But really don’t think you can go wrong with any wood.
Posted on 3/25/23 at 9:39 am to BlackenedOut
quote:
But really don’t think you can go wrong with any wood.
You want harder woods for smoking bison/beef/pork, so mesquite and hickory are usually the go to.
Posted on 3/25/23 at 12:40 pm to BilbeauTBaggins
Mesquite if you can get it. That's my preference, at least. Otherwise oak. I don't like pecan much.
Posted on 3/25/23 at 2:09 pm to Rip N Lip
Cherry is the answer here. It sounds weird, but cherry is my go-to for beef or game.
Posted on 3/25/23 at 3:44 pm to Rip N Lip
Mesquite
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