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Message
Billy’s Frozen Boudin Balls
Posted on 8/29/19 at 6:08 pm
Posted on 8/29/19 at 6:08 pm
How would y’all suggest to cook the frozen boudin balls from Billy’s? I’ve tried to deep fry them but every time the outside gets too crunchy and the inside is still cold.
11
Posted on 8/29/19 at 6:31 pm to MahiFishn
Maybe defrost them first...
Posted on 8/29/19 at 7:05 pm to TigerstuckinMS
quote:
Maybe defrost them first
Posted on 8/29/19 at 7:09 pm to MahiFishn
That’s like asking how do you cook Blue Bell mint chocolate chip ice cream. You supposed to eat them cold, baw 
Posted on 8/29/19 at 8:06 pm to Cold Drink
To be fair I believe tonys boudin balls tell you to fry them frozen for 4-5 mins. But Billy’s are lot bigger so I’d probably thaw...
Posted on 8/29/19 at 8:21 pm to MahiFishn
I usually thaw an then put in the oven at 350 till desired warmth.
Outside is crunchy.
Outside is crunchy.
Posted on 8/29/19 at 8:58 pm to MahiFishn
1) Ask them when you buy them. Amazingly-enough, they'll offer helpful suggestions.
2) Aren't the frozen ones already cooked?
3) I tried oven and stove-top re-heating, but I'm pretty sure starving-me wound up just microwaving them (see #2).
2) Aren't the frozen ones already cooked?
3) I tried oven and stove-top re-heating, but I'm pretty sure starving-me wound up just microwaving them (see #2).
Posted on 8/30/19 at 12:52 am to DoctorTechnical
You can call and ask the best way to re-fry or reheat. I would defrost first.
Posted on 8/30/19 at 8:42 am to MahiFishn
No need to fry them again. Throw ‘em in the oven. I do them at 425°. Just keep an eye on them so they don’t bust open and lose all the cheese if they’re of the pepper jack variety...
Posted on 1/12/20 at 7:22 am to GeauxldMember
Bump. Was gifted a few bags of these and the wraps and want to treat them right.
Best oven method?
Thaw, cook somewhere between 350-425 for about how long? 15 minutes or so?
Best oven method?
Thaw, cook somewhere between 350-425 for about how long? 15 minutes or so?
Posted on 1/12/20 at 7:27 am to iwantacooler
350
Wire rack
Check after 30 min
Wire rack
Check after 30 min
Posted on 1/12/20 at 8:34 am to Rouge
Rouge’s recommendation is good....
I spray pam on a sheet of aluminum foil and put on a pan.... no mess. No need to defrost them If you bake them / 350 for 25 minutes gets inside melted at my house.
I spray pam on a sheet of aluminum foil and put on a pan.... no mess. No need to defrost them If you bake them / 350 for 25 minutes gets inside melted at my house.
Posted on 1/12/20 at 10:00 am to GeauxldMember
quote:
No need to fry them again
A play on his last name
Posted on 1/12/20 at 12:25 pm to MahiFishn
Thaw, greaseless or air fryer for 45 minutes
Posted on 1/12/20 at 1:38 pm to Capital Cajun
quote:
I usually thaw an then put in the oven at 350 till desired warmth
This
Posted on 1/12/20 at 2:45 pm to jpainter6174
quote:
fry them frozen for 4-5 mins
That can't be right
Posted on 1/12/20 at 7:07 pm to MahiFishn
I roll in flour and pan fry.
Posted on 1/13/20 at 9:39 am to MahiFishn
I put em frozen in a 400 degree oven on a wire rack with a cookie sheet underneath for 45 minutes.
Posted on 1/13/20 at 6:41 pm to iwantacooler
There is no substitute for hot out of the grease, but 350 on a wire rack for 25 minutes (thawed) was pretty damn close.
Posted on 1/14/20 at 10:45 pm to iwantacooler
“fry them frozen for 4-5 minutes “
I had to buy 700 from Tony’s for a party and this is what is printed on the bag. The manager ended up selling me fresh ones that we fried. Everyone said how much better they were this year.
I had to buy 700 from Tony’s for a party and this is what is printed on the bag. The manager ended up selling me fresh ones that we fried. Everyone said how much better they were this year.
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