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Started By
Message
Black-Eye Pea Casserole
Posted on 12/7/20 at 10:30 am
Posted on 12/7/20 at 10:30 am
Even if you don't like Black-eye Peas, you will prolly like this!!!!!
1 Lb Jimmy Dean Sausage
1 Cup Diced Ham
1/4 Cup Bell Pepper
1/4 Cup Green Onion
2 Can Trappey's Peas w/ Jalapeno (DO NOT DRAIN)
1/2 Tbs Garlic Powder
2 Cups Cooked Rice
1/2 Cup Bread Crumbs
1 Stick Real Butter
Season to taste
Cook Rice.
Brown Sausage.
Add Green Onion, Bell Pepper, Ham, Garlic Powder.
Cook 10 minutes.
Add Peas and season to taste.
Mix with Rice in 2 Quart Casserole Dish.
Cover with Bread Crumbs and dot with Butter.
Bake at 350 for 20 minutes.
Easy and good!!!!!!!
1 Lb Jimmy Dean Sausage
1 Cup Diced Ham
1/4 Cup Bell Pepper
1/4 Cup Green Onion
2 Can Trappey's Peas w/ Jalapeno (DO NOT DRAIN)
1/2 Tbs Garlic Powder
2 Cups Cooked Rice
1/2 Cup Bread Crumbs
1 Stick Real Butter
Season to taste
Cook Rice.
Brown Sausage.
Add Green Onion, Bell Pepper, Ham, Garlic Powder.
Cook 10 minutes.
Add Peas and season to taste.
Mix with Rice in 2 Quart Casserole Dish.
Cover with Bread Crumbs and dot with Butter.
Bake at 350 for 20 minutes.
Easy and good!!!!!!!
8
Posted on 12/7/20 at 11:09 am to TreeDawg
I could eat black-eye peas every day
Posted on 12/7/20 at 11:11 am to TreeDawg
I came in here just to see if there was something easy to make for supper tonight. This sounds good, we also love Trappey’s peas, I’ll be cooking this tonight
Posted on 12/7/20 at 11:56 am to TreeDawg
quote:
Season to taste
Once I get my sense of taste back I'm going to try this.
Posted on 12/7/20 at 12:18 pm to TreeDawg
i just substitute most of the stuff you have listed for leftover jambalaya
Posted on 12/7/20 at 12:39 pm to gmrkr5
quote:
i just substitute most of the stuff you have listed for leftover jambalaya
Sure why not, if you want Black-eye Pea Jambalaya
Hell, I put some leftover Boudin in Jambalaya this weekend. Sometimes, a quick easy casserole just fits the ticket.
Posted on 12/7/20 at 6:16 pm to TreeDawg
Been using your recipe for years my only tweak is I put crumbled up garlic pepper dried onions on top of mine instead of bread crumbs....
Posted on 12/7/20 at 6:38 pm to TreeDawg
I’m going to make that this weekend.
And I’ll make this recipe of yours again in about 3 weeks.
I had about a quart frozen in my freezer that I thawed out and ate like in mid August. Was as good then.
And I’ll make this recipe of yours again in about 3 weeks.
I had about a quart frozen in my freezer that I thawed out and ate like in mid August. Was as good then.
Posted on 12/8/20 at 7:53 am to heypaul
quote:
my only tweak is I put crumbled up garlic pepper dried onions on top of mine instead of bread crumbs
Making notes...….I like the revision.
Posted on 12/8/20 at 7:55 am to Martini
What up Martini
Bro, I was very surprised at how good that Gumbo combination ended up being.
quote:
I’m going to make that this weekend. And I’ll make this recipe of yours again in about 3 weeks. )]I’m going to make that this weekend.
Bro, I was very surprised at how good that Gumbo combination ended up being.
This post was edited on 12/8/20 at 8:20 am
Posted on 12/8/20 at 8:24 am to TreeDawg
quote:
Making notes...….I like the revision.
Those are always a good call for a casserole topper. Whenever we do the old green bean casserole, I buy extra cans because I end up snacking on them while we're cooking. I like to toss them in the oven on a low broil for about 5-7 minutes and eat them hot.
Also good on a hashbrown casserole. We usually go with corn flakes and butter, or crushed Ritz and butter, but one time I was out of both and had some onions on hand and it was great. Also good for those picky eaters that don't like diced onions in a casserole, you can top half of it with these onions and the other half with corn flakes or Ritz.
Posted on 12/14/20 at 11:45 am to TreeDawg
Made this last night. My sense of taste is still a bit off, but my wife and kids liked it. They all added their own little touches to it when it was done. One added cheese, one added Ranch, etc.
Will definitely make again.
Will definitely make again.
Posted on 12/14/20 at 1:38 pm to TideSaint
quote:
My sense of taste is still a bit off,
Buy you a jar on Gorgonzola Stuffed Olives from Anthony's. Eat one every day, you will know when you are back right.
Posted on 12/14/20 at 1:42 pm to TreeDawg
I've made this before from your recipe period it is really good. Thanks for posting again.
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