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Black eyed peas recipes for 1-1-22

Posted on 12/28/21 at 7:39 am
Posted by Koolazzkat
Behind the Tupelo gum tree
Member since May 2021
2310 posts
Posted on 12/28/21 at 7:39 am
I’m putting smoked sausage and tasso in my peas along with a little roux. What y’all doing?
Posted by Trout Bandit
Baton Rouge, LA
Member since Dec 2012
14411 posts
Posted on 12/28/21 at 7:56 am to
Bacon, ham, onions, garlic, parsley, BTB Chicken base.
Posted by jfw3535
South of Bunkie
Member since Mar 2008
5183 posts
Posted on 12/28/21 at 8:04 am to
Trinity, ham hock, smoked sausage or andouille.
Posted by sjmabry
Texas
Member since Aug 2013
18597 posts
Posted on 12/28/21 at 8:49 am to
quote:

Trinity, ham hock, smoked sausage or andouille.
And a few pig tails.
Posted by 91TIGER
Lafayette
Member since Aug 2006
18829 posts
Posted on 12/28/21 at 9:00 am to














Pickled pork, a smoked turkey leg, seasoning blend, 2 boxes of beef broth, and 2 tablespoons of Beef Better than Bouillon in a crock pot all day on high. The pork and BTB is salty so add more salt at the end if you think it needs it. I also add some cayenne while it cooks.
Posted by geauxnc0308
pineywoods of ET
Member since May 2008
572 posts
Posted on 12/28/21 at 12:59 pm to
Vernon Roger’s black eye pea jambalaya
Posted by r3lay3r
EBR
Member since Oct 2016
2179 posts
Posted on 12/28/21 at 1:05 pm to
Hoppin' John
Posted by LSUGUMBO
Shreveport, LA
Member since Sep 2005
9186 posts
Posted on 12/28/21 at 1:16 pm to
Some kind of smoked pork- maybe tasso, and chicken broth. Cook on low until the broth gets nice and creamy.

Mayo slaw & oil/vinegar slaw, and a pork tenderloin that might be stuffed with boudin, but it depends on how I'm feeling that morning.
Posted by Btrtigerfan
Disgruntled employee
Member since Dec 2007
22640 posts
Posted on 12/28/21 at 2:16 pm to
Posted by DomincDecoco
of no fixed abode
Member since Oct 2018
11441 posts
Posted on 12/28/21 at 2:45 pm to
add some sour cream right before plating

youre welcome
Posted by DanglingFury
Living the dream
Member since Dec 2007
20460 posts
Posted on 12/28/21 at 11:59 pm to
As far as the method, I cook my black eyed peas almost exactly like my red beans. Trinity, chicken stock, ham hocks and Tasso. Cook em til I’m happy with em.
This post was edited on 12/29/21 at 6:04 am
Posted by leeman101
Huntsville, AL
Member since Aug 2020
2016 posts
Posted on 12/29/21 at 8:58 am to
Black eye peas from dry. Beef stock, bay leaf (just one), Worcestershire sauce, can of Rotel, diced onion saute, Maybe a dash of bitters. Maybe some Tony's depending on taste at the time.
Posted by sonoma8
Member since Oct 2006
7835 posts
Posted on 12/29/21 at 6:25 pm to
You’re gonna think im smoking crack, but mix your peas with mayo in your plate with tonys. I wont eat black eyed peas without it now
Posted by lesgeaux
Member since Jul 2008
3743 posts
Posted on 12/30/21 at 7:14 am to
quote:

Trinity, ham hock, smoked sausage or andouille


Can you give me your method on this? I’m dumb
Posted by gumbo2176
Member since May 2018
17808 posts
Posted on 12/30/21 at 8:16 am to
Mine is a very basic recipe.

Put 1 lb. peas in some hot water in a bowl to make sure they are clean before going into the pot.

Dice:
1 onion
2 ribs celery
1 bell pepper
4 cloves garlic minced
2 bay leaves

I used some of the ham left over from Christmas, along with the ham bone.

Put water in the pot, add the vegetables, ham and ham bone and let this come to a boil.

Drain the peas and add to the pot and adjust the water in the pot to cover the peas about 1 inch.

Toss in some Slap Ya Mama, a bit of Worcestershire sauce and let it come to a boil. Then turn down to a simmer and cook until the peas are tender. Stir occasionally to keep from sticking.

The peas cook much quicker than red beans and should be done in 2 hours or so.
This post was edited on 12/30/21 at 8:20 am
Posted by SFVtiger
Member since Oct 2003
4372 posts
Posted on 12/30/21 at 12:35 pm to
quote:

Vernon Roger’s black eye pea jambalaya




i've done this many times over the years. i love spicy food but you gotta take it down a notch for normal people imo
Posted by rooster108bm
Member since Nov 2010
3066 posts
Posted on 12/30/21 at 1:11 pm to
Donald links blackeyed pea and pork gumbo.

It's got nyd covered with pork, peas and greens.
Posted by jfw3535
South of Bunkie
Member since Mar 2008
5183 posts
Posted on 1/2/22 at 9:50 pm to
quote:

Trinity, ham hock, smoked sausage or andouille

quote:

Can you give me your method on this? I’m dumb

I saute onion, bell pepper and celery in some oil until soft, throw in a bag of peas that I soaked overnight with a ham hock and chicken stock and cook it for a few hours. I salt and pepper the veggies as I saute them and season the peas as they cook with tonys. Mash a few of the beans with a spoon after they soften to thicken up the liquid. Add a pound of sliced andouille toward the end of the cook and remove any meat from the ham bone and add to the peas. Serve over rice and enjoy.
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