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Boiling snow crab. How long?????

Posted on 3/2/16 at 11:38 am
Posted by choupic
Somewhere on da bayou
Member since Nov 2009
2047 posts
Posted on 3/2/16 at 11:38 am
I bought some snow crab from rouses, and the guy behind the counter told me to boil them 15-20 mins. That seems kind of long for pre steamed crab??? What do y'all suggest??
Posted by Degas
2187645493 posts
Member since Jul 2010
11735 posts
Posted on 3/2/16 at 11:41 am to
Understand that the crab is already cooked and all you're trying to do is to heat it up. I never boil snow crab legs and opt for steaming instead. As soon as they're warmed to your liking, they're done. Again, you're not cooking them, you're warming them only.

Alton Brown has a method of wrapping them in wet paper towels and then microwaving them. I'm sure someone will chime in about that method.

Also, the time depends if they're frozen or thawed.

I always keep a few racks of snow crab in my freezer for a quick meal. Get the steamer going and add some corn on the cob or artichoke (yes, you will need to cook the vegetables)
This post was edited on 3/2/16 at 11:44 am
Posted by STLhog
Nashville, TN
Member since Jan 2015
18099 posts
Posted on 3/2/16 at 11:41 am to
5 minutes max. Make sure you season the water and check the shell for nice solid cracking.

If it's bendy/mushy, its not ready.
Posted by AwesomeSauce
Das Boot
Member since May 2015
10822 posts
Posted on 3/2/16 at 11:42 am to
If you put it in at a rolling boil 4 minutes is the most I would probably go. Would think 2-3 would suffice. I've always used a steam basket for mine, normally around 6 minutes for that.
Posted by Degas
2187645493 posts
Member since Jul 2010
11735 posts
Posted on 3/2/16 at 11:46 am to
quote:

If it's bendy/mushy, its not ready.



Posted by nikinik
Mid City
Member since Jan 2009
5733 posts
Posted on 3/2/16 at 12:35 pm to
Don't boil! Steam.

If you don't have a steamer basket, no worries.

Get a big soup pot. Crumple foil into several baseball sized balls and put into bottom of the pot. Add water till it's almost to the top of the foil balls, but not over the top. Add garlic, lemon, a beer.

Put crabs into pot and cover. Bring to a boil and let boil for about 7-9 minutes.
Posted by MorbidTheClown
Baton Rouge
Member since Jan 2015
70913 posts
Posted on 3/2/16 at 12:37 pm to
Posted by Artie Rome
Hwy 1
Member since Jul 2014
8757 posts
Posted on 3/2/16 at 12:37 pm to
I steam it until I see steam then kill the fire. It is cooked. You just have to warm it. Alton Brown has a segment on reheating in the microwave, but it sucks.
Posted by rantfan
new iberia la
Member since Nov 2012
14110 posts
Posted on 3/2/16 at 12:44 pm to
Ever tried putting them on the pit? My favorite way to eat them
Posted by Janky
Team Primo
Member since Jun 2011
35957 posts
Posted on 3/2/16 at 12:49 pm to
quote:

Ever tried putting them on the pit? My favorite way to eat them


That is how I do them.
Posted by BRgetthenet
Member since Oct 2011
118092 posts
Posted on 3/2/16 at 1:08 pm to
They're good with butter.
Posted by Janky
Team Primo
Member since Jun 2011
35957 posts
Posted on 3/2/16 at 1:30 pm to
Yogurt butter.




































Posted by EWE TIGER
Houma
Member since Sep 2009
926 posts
Posted on 3/2/16 at 1:58 pm to
quote:

Ever tried putting them on the pit? My favorite way to eat them


Same here, I brush with olive oil and sprinkle with old Bay. Doesn't take long on the grill to heat through.
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