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Bon Ton Prime Rib Review

Posted on 4/20/25 at 3:35 pm
Posted by 9BREES9
Thibodaux
Member since Jan 2009
1409 posts
Posted on 4/20/25 at 3:35 pm
The Mrs and I had a kid-free parent date night last night. We’ve been having this place on our list to try. Absolutely fantastic dining experience! The wife had filet mignon and I went with the Cajun ribeye. The cuts of meat had barely any fat, yet still were tender, juicy, and delicious. The char and crisp were added benefits. We shared a side of their puffed corn casserole, which was sinfully good.

It’s a different vibe from traditional steakhouses but in a positive way. Cozy and comfortable. I also appreciated the staff letting us enjoy our meal and conversation while not returning to the table every 3 minutes like most restaurants nowadays. We will definitely be back.
Posted by diat150
Louisiana
Member since Jun 2005
45940 posts
Posted on 4/20/25 at 3:39 pm to
What’s bon ton?
Posted by fightin tigers
Downtown Prairieville
Member since Mar 2008
74417 posts
Posted on 4/20/25 at 4:53 pm to
Good times
Posted by Harahan Boy
Harahan LA
Member since Feb 2022
228 posts
Posted on 4/20/25 at 5:43 pm to
Bon Ton is a restaurant on Magazine Street in downtown New Orleans
LINK
Posted by Grnbud
Member since Jan 2025
99 posts
Posted on 4/23/25 at 8:38 am to
I’ve been a couple of times. My only gripe is the ribeye only comes with that Cajun seasoning and only in medium. I prefer rare to medium rare. The one they served me was within two weeks of opening, maybe they got the temps right since then. Their bacon app is amazing.
Posted by 9BREES9
Thibodaux
Member since Jan 2009
1409 posts
Posted on 4/24/25 at 6:59 am to
They prefaced that the ribeye would be cooked this way but then asked my preference. I told them Medium Well; they obliged and it came out fantastic. So it would seem they’ve allowed customers to provide their cooking preference on the meat.
Posted by 10 Blade
Member since Jul 2017
132 posts
Posted on 4/24/25 at 9:36 am to
Literally “good tone” = good style, good form
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