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Started By
Message
Boudin without rice???
Posted on 2/18/10 at 2:25 pm
Posted on 2/18/10 at 2:25 pm
I don't ever recall having boudin without rice, to me I though thats what boudin was, a rice sausage or sorts.
A buddy tole me of a place in thibodeaux that sells boudin without rice. Never seen it, never heard of it..
WHAT SAY YOU?????
A buddy tole me of a place in thibodeaux that sells boudin without rice. Never seen it, never heard of it..
WHAT SAY YOU?????
9
Posted on 2/18/10 at 2:26 pm to 100paq
its not boudin.
/thread
/thread
Posted on 2/18/10 at 2:35 pm to 100paq
= Sausage
Posted on 2/18/10 at 2:37 pm to 100paq
Well its certainly not going to be the Boudin blanc that is served in LA but there are a variety of types of boudin some do not contain rice. I wouldnt call that a cajun boudin though.
Posted on 2/18/10 at 2:43 pm to Catman88
Je ne connais pas, neg.
Posted on 2/18/10 at 2:48 pm to 100paq
i had ronnie's for the first time and that stuff is missing some texture big time, its almost like they forgot the rice.
Posted on 2/18/10 at 2:50 pm to SaDaTayMoses
quote:
its not boudin.
/thread
Posted on 2/18/10 at 2:50 pm to 100paq
boudin without rice isn't boudin at all.
Posted on 2/18/10 at 2:51 pm to NimbleCat
quote:
= Sausage
+1
Posted on 2/18/10 at 2:52 pm to cheeriopiss
Maybe if you prefer rice dressing boudin that Jerry Lee's serves. Of which im not a fan. What Ronnies serves is pretty much the exact same boudin you get at places like the Best Stop. Same style found at places like Dons which are considered among the top places in the state.
Posted on 2/18/10 at 2:57 pm to 100paq
quote:imho, kinda defeats the purpose.
Boudin without rice
Posted on 2/18/10 at 3:25 pm to Ole Geauxt
=sausage
x3.
x3.
Posted on 2/18/10 at 3:46 pm to 100paq
quote:
Boudin without rice???
It is called cooked sausage
Posted on 2/18/10 at 3:53 pm to Catman88
quote:BINGO!
Maybe if you prefer rice dressing boudin that Jerry Lee's serves. Of which im not a fan. What Ronnies serves is pretty much the exact same boudin you get at places like the Best Stop. Same style found at places like Dons which are considered among the top places in the state.
Posted on 2/18/10 at 3:54 pm to bayoudude
quote:Hell thats exactly what I said BUT he claims it is boudin, soft andt hard like sausage...... I will investigae it in the next couple weeks I also plan on trying the blood boudin in shriever someone posted about.
It is called cooked sausage
Posted on 2/18/10 at 4:20 pm to 100paq
quote:
I also plan on trying the blood boudin in shriever someone posted about.
Never had the blood boudin but the crawfish and regular is good at Bourgeois
The beef jerky is great there too. That place is only about 10 miles from where I live.Posted on 2/18/10 at 4:30 pm to 100paq
Bourgeois Meat Market in Thobodaux(Schriever) sells red boudoin (no rice)which is MUCH better tasting than white boudoin (with rice).
Posted on 2/18/10 at 4:51 pm to 100paq
boudin noir can have no rice in it.
Posted on 2/18/10 at 6:20 pm to charlieg14
quote:DING DING DING thats the place Bourgeois, I called my buddy and asked him the name of the place he told me about.
Bourgeois Meat Market in Thobodaux(Schriever) sells red boudoin (no rice)which is MUCH better tasting than white boudoin (with rice
It's on the short list.
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