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Bright Red Hot Dog Wieners

Posted on 12/21/24 at 10:26 am
Posted by LSUblondie
BR
Member since Jul 2024
39 posts
Posted on 12/21/24 at 10:26 am
What are your thoughts on bright red hot dog wieners, particularly the Bright Leaf brand from North Carolina? I grew up eating these dogs, and I feel like all-beef wieners are the cool thing to get.
Posted by Koolazzkat
Behind the Tupelo gum tree
Member since May 2021
2310 posts
Posted on 12/21/24 at 10:54 am to
On the charcoal pit, they’re all good regardless of color.
Posted by Athis
Member since Aug 2016
14354 posts
Posted on 12/21/24 at 11:33 am to
quote:

all-beef wieners


I don't think there is such a thing... They all have beaks and buttholes in them...
Posted by tlsu15
Capital of Texas
Member since Aug 2011
10279 posts
Posted on 12/21/24 at 1:11 pm to
Cows got butts too
Posted by Gaston
Dirty Coast
Member since Aug 2008
40972 posts
Posted on 12/21/24 at 3:49 pm to
And lips.
Posted by X123F45
Member since Apr 2015
28683 posts
Posted on 12/21/24 at 9:24 pm to
This is sacrilegious to say... But the best perfectly roasted hot dog was the jennie oh vegetarian dogs they quit making.

I wouldn't even eat a vegetarian much less eat vegetarian food, but whatever they put in those hot dogs always led to a crispy skin so you got the perfect snap.


After that, hebrew national all beef.

Posted by Havoc
Member since Nov 2015
33790 posts
Posted on 12/21/24 at 11:21 pm to
Some of that vegetarian shite can be damn good for sure. Not as a substitute but an alternative to meat.
Posted by SixthAndBarone
Member since Jan 2019
9809 posts
Posted on 12/22/24 at 9:04 am to
It just depends on what you are buying. Red hot dogs are red because the casings are colored red. What the meat on the inside is depends on your brand. Some red hot dogs are actually good quality. I believe in the upper North East area, it's a specialty around there. Others are lower quality. Just depends as does any hot dog regardless of color.

Most hot dogs and sausage are made mostly from trim meat. When you have a processor cutting a cow or a pig, the meat "scraps" or miscuts get thrown together. Some companies will add whole muscle meat to the trim, while some will only use trim. There's nothing wrong with trim, depending on the fat content. Processors require a specific fat content, so they may use whole muscle meat to add more lean meat to their meat block.

Meat trim is labeled as "pork" or "beef". Again, there's nothing wrong with it. If you cut a roast off a bone and then cut the little pieces of meat left on the bone, that's your trim. Now, you also have specific cuts like beef tongue or beef hearts. Some of these cuts can be labeled as "beef" while others must be labeled as the specific cut. Many of the grocery store smoked sausage from the Acadiana area use beef hearts, it's on the label.

Of course you can have chicken or turkey as well. This meat is a different concept. It's "mechanically deboned" which means the processor cuts the meat cuts off the bones, then runs the bones through a press that, to put simply, squeezes the meat out. It's not pretty, but it's still the same meat you're eating when you eat chicken. It's just the meat scraps or "trim".

Now, we have to understand what a hot dog is. It's emulsified. After the meat is ground, the meat is chopped or blended until it's smooth. So if you have squeezed chicken meat that is chopped until smooth, then it's really not an issue because the meat is emulsified anyhow.

Hot dogs are good. If you can't enjoy a good hot dog, then you suck as a human. YOLO...eat the lips and assholes and be happy!
Posted by TideSaint
Hill Country
Member since Sep 2008
79385 posts
Posted on 12/22/24 at 9:19 am to


We buy these when we want a hot dog.

I don't know why they can't put 8 in the package though.
Posted by SixthAndBarone
Member since Jan 2019
9809 posts
Posted on 12/22/24 at 9:21 am to
quote:

I don't know why they can't put 8 in the package though


Because it's a 6/1 pack. 6 links / 1 pound. Grocery stores don't want more than 1 pound on the shelf for one simple reason...the price on the shelf. They want you to see low prices. Of course, there is the possibility that adding 2 more links will make the package larger and take up more space on the grocery shelf (space is valuable in grocery).
Posted by SpotCheckBilly
Member since May 2020
7489 posts
Posted on 12/22/24 at 9:28 am to
quote:

Hot dogs are good. If you can't enjoy a good hot dog, then you suck as a human. YOLO...eat the lips and assholes and be happy!


Amen. I usually get Nathans or Hebrew Nationals at Sam's, and sometimes, I just have to have a couple of tube steaks. They can be accessorized in all sorts of ways, though my default is a dog with cheese, hot chow chow, ketchup and mustard.

Pati Jinich has a good recipe for "Dreamboat Hotdogs."

Dreamboat Hotdogs
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49026 posts
Posted on 12/22/24 at 12:46 pm to
If you're ever around a Kroger, the Private Selection brisket hot dogs are delicious. We had them at someone's home and were later gifted with a nice supply for the freezer.
Posted by gumbo2176
Member since May 2018
17808 posts
Posted on 12/23/24 at 10:24 am to
I'm not a big fan of hot dogs and probably eat about 4 or 5 of them a year. Usually a couple around Mardi Gras and then the 4th of July and that's enough for me.

They are loaded with "mystery meat" and to have them in bright red skins just tells me there's even more crap in them that probably shouldn't be in them.
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