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Bright Red Hot Dog Wieners
Posted on 12/21/24 at 10:26 am
Posted on 12/21/24 at 10:26 am
What are your thoughts on bright red hot dog wieners, particularly the Bright Leaf brand from North Carolina? I grew up eating these dogs, and I feel like all-beef wieners are the cool thing to get.
Posted on 12/21/24 at 10:54 am to LSUblondie
On the charcoal pit, they’re all good regardless of color.
Posted on 12/21/24 at 11:33 am to LSUblondie
quote:
all-beef wieners
I don't think there is such a thing... They all have beaks and buttholes in them...
Posted on 12/21/24 at 9:24 pm to LSUblondie
This is sacrilegious to say... But the best perfectly roasted hot dog was the jennie oh vegetarian dogs they quit making.
I wouldn't even eat a vegetarian much less eat vegetarian food, but whatever they put in those hot dogs always led to a crispy skin so you got the perfect snap.
After that, hebrew national all beef.
I wouldn't even eat a vegetarian much less eat vegetarian food, but whatever they put in those hot dogs always led to a crispy skin so you got the perfect snap.
After that, hebrew national all beef.
Posted on 12/21/24 at 11:21 pm to X123F45
Some of that vegetarian shite can be damn good for sure. Not as a substitute but an alternative to meat.
Posted on 12/22/24 at 9:04 am to LSUblondie
It just depends on what you are buying. Red hot dogs are red because the casings are colored red. What the meat on the inside is depends on your brand. Some red hot dogs are actually good quality. I believe in the upper North East area, it's a specialty around there. Others are lower quality. Just depends as does any hot dog regardless of color.
Most hot dogs and sausage are made mostly from trim meat. When you have a processor cutting a cow or a pig, the meat "scraps" or miscuts get thrown together. Some companies will add whole muscle meat to the trim, while some will only use trim. There's nothing wrong with trim, depending on the fat content. Processors require a specific fat content, so they may use whole muscle meat to add more lean meat to their meat block.
Meat trim is labeled as "pork" or "beef". Again, there's nothing wrong with it. If you cut a roast off a bone and then cut the little pieces of meat left on the bone, that's your trim. Now, you also have specific cuts like beef tongue or beef hearts. Some of these cuts can be labeled as "beef" while others must be labeled as the specific cut. Many of the grocery store smoked sausage from the Acadiana area use beef hearts, it's on the label.
Of course you can have chicken or turkey as well. This meat is a different concept. It's "mechanically deboned" which means the processor cuts the meat cuts off the bones, then runs the bones through a press that, to put simply, squeezes the meat out. It's not pretty, but it's still the same meat you're eating when you eat chicken. It's just the meat scraps or "trim".
Now, we have to understand what a hot dog is. It's emulsified. After the meat is ground, the meat is chopped or blended until it's smooth. So if you have squeezed chicken meat that is chopped until smooth, then it's really not an issue because the meat is emulsified anyhow.
Hot dogs are good. If you can't enjoy a good hot dog, then you suck as a human. YOLO...eat the lips and assholes and be happy!
Most hot dogs and sausage are made mostly from trim meat. When you have a processor cutting a cow or a pig, the meat "scraps" or miscuts get thrown together. Some companies will add whole muscle meat to the trim, while some will only use trim. There's nothing wrong with trim, depending on the fat content. Processors require a specific fat content, so they may use whole muscle meat to add more lean meat to their meat block.
Meat trim is labeled as "pork" or "beef". Again, there's nothing wrong with it. If you cut a roast off a bone and then cut the little pieces of meat left on the bone, that's your trim. Now, you also have specific cuts like beef tongue or beef hearts. Some of these cuts can be labeled as "beef" while others must be labeled as the specific cut. Many of the grocery store smoked sausage from the Acadiana area use beef hearts, it's on the label.
Of course you can have chicken or turkey as well. This meat is a different concept. It's "mechanically deboned" which means the processor cuts the meat cuts off the bones, then runs the bones through a press that, to put simply, squeezes the meat out. It's not pretty, but it's still the same meat you're eating when you eat chicken. It's just the meat scraps or "trim".
Now, we have to understand what a hot dog is. It's emulsified. After the meat is ground, the meat is chopped or blended until it's smooth. So if you have squeezed chicken meat that is chopped until smooth, then it's really not an issue because the meat is emulsified anyhow.
Hot dogs are good. If you can't enjoy a good hot dog, then you suck as a human. YOLO...eat the lips and assholes and be happy!
Posted on 12/22/24 at 9:19 am to SixthAndBarone
We buy these when we want a hot dog.
I don't know why they can't put 8 in the package though.

Posted on 12/22/24 at 9:21 am to TideSaint
quote:
I don't know why they can't put 8 in the package though
Because it's a 6/1 pack. 6 links / 1 pound. Grocery stores don't want more than 1 pound on the shelf for one simple reason...the price on the shelf. They want you to see low prices. Of course, there is the possibility that adding 2 more links will make the package larger and take up more space on the grocery shelf (space is valuable in grocery).
Posted on 12/22/24 at 9:28 am to SixthAndBarone
quote:
Hot dogs are good. If you can't enjoy a good hot dog, then you suck as a human. YOLO...eat the lips and assholes and be happy!
Amen. I usually get Nathans or Hebrew Nationals at Sam's, and sometimes, I just have to have a couple of tube steaks. They can be accessorized in all sorts of ways, though my default is a dog with cheese, hot chow chow, ketchup and mustard.
Pati Jinich has a good recipe for "Dreamboat Hotdogs."
Dreamboat Hotdogs
Posted on 12/22/24 at 12:46 pm to SpotCheckBilly
If you're ever around a Kroger, the Private Selection brisket hot dogs are delicious. We had them at someone's home and were later gifted with a nice supply for the freezer.
Posted on 12/23/24 at 10:24 am to LSUblondie
I'm not a big fan of hot dogs and probably eat about 4 or 5 of them a year. Usually a couple around Mardi Gras and then the 4th of July and that's enough for me.
They are loaded with "mystery meat" and to have them in bright red skins just tells me there's even more crap in them that probably shouldn't be in them.
They are loaded with "mystery meat" and to have them in bright red skins just tells me there's even more crap in them that probably shouldn't be in them.
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