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Can you freeze boiled shrimp
Posted on 3/29/19 at 5:30 pm
Posted on 3/29/19 at 5:30 pm
Boiled way to many
Posted on 3/29/19 at 5:31 pm to Dale Doubak
Of course. Ideally with a vacuum sealer.
Posted on 3/29/19 at 7:16 pm to Dale Doubak
I'll take them off your hands!! =)
I've never frozen them after boiling. I freeze them fresh all the time - I know a commercial shrimper and from time to time if he has extra he'll call me and I'll get a bunch.
For those, get a good legit gallon size freezer bag (get ziplock brand, not the generic brands or store brands). Cut off the heads and throw the bodies (in the shell and all) into the gallon size ziplock - 2 lbs at a time. Add water to bag, enough to cover them. Tightly seal them - getting all the air out - you want the bag to lay flat with water covering all the shrimp - and freeze laying the bags flat.
I've never frozen them after boiling. I freeze them fresh all the time - I know a commercial shrimper and from time to time if he has extra he'll call me and I'll get a bunch.
For those, get a good legit gallon size freezer bag (get ziplock brand, not the generic brands or store brands). Cut off the heads and throw the bodies (in the shell and all) into the gallon size ziplock - 2 lbs at a time. Add water to bag, enough to cover them. Tightly seal them - getting all the air out - you want the bag to lay flat with water covering all the shrimp - and freeze laying the bags flat.
Posted on 3/29/19 at 8:29 pm to LSUFanHouston
My best experience has been with peeled, then in a vacuum bag with no water. They defrost firm and tasty. But I would not leave them in for more than 90 days.
Posted on 3/29/19 at 8:35 pm to andouille
Gonna freeze and make a dip in a week or so
Posted on 3/29/19 at 10:17 pm to Dale Doubak
Make sure to come back and let us know how the shrimp came out. The only way I've ever frozen shrimp is raw, head off, and packed in water.
Posted on 3/29/19 at 10:19 pm to Dale Doubak
We always boil extra and freeze them. They work really well in shrimp alfredo, shrimp on pizza, shrimp fried rice, bla-bla-bla.
Posted on 3/29/19 at 11:05 pm to Dale Doubak
quote:
Can you freeze boiled shrimp
Pretty sure I can. Just need to get them below 32 or so.
Posted on 3/30/19 at 9:22 am to LSUFanHouston
quote:buy a one quart clear soup container. They won’t let the tails puncture Like they do w the bags.
For those, get a good legit gallon size freezer bag (get ziplock brand, not the generic brands or store brands). Cut off the heads and throw the bodies (in the shell and all) into the gallon size ziplock - 2 lbs at a time. Add water to bag, enough to cover them. Tightly seal them - getting all the air out - you want the bag to lay flat with water covering all the shrimp - and freeze laying the b
Posted on 3/30/19 at 12:25 pm to Dale Doubak
yes but you have to seal them air tight so they dont dry out
when defrosted half the seasoning will go away like you rinsed them in water because the ice/frost when it defrosts
the best way to defrost is mix crawfish boil seasoned water and let it defrost in that to prevent the flavors from fading. you can boil some fresh sides with it at the same time and then drop in the frozen shrimp when those are done
when defrosted half the seasoning will go away like you rinsed them in water because the ice/frost when it defrosts
the best way to defrost is mix crawfish boil seasoned water and let it defrost in that to prevent the flavors from fading. you can boil some fresh sides with it at the same time and then drop in the frozen shrimp when those are done
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