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Can you inject a bone in turkey breast the night before?
Posted on 11/24/21 at 10:40 am
Posted on 11/24/21 at 10:40 am
I have a 7 pound turkey breast that I will be frying in the morning. I was planning on injecting it this evening and letting it hang out overnight in fridge before I fry it in the morning. Should I wait to inject it until the morning? Any downside to doing it the night before?
Posted on 11/24/21 at 11:16 am to Blackfield
I would do both tonight and in the morn actually.
Posted on 11/24/21 at 11:22 am to jvargas
quote:
I would do both tonight and in the morn actually.
thought this said "mom"

carry on
Posted on 11/24/21 at 4:21 pm to Blackfield
There is no downside to injecting it the night before. I believed it actually helps because excess liquid can leave the meat and that’s liquid that won’t be escaping in your hot oil. The meat is only going to hold a certain amount of liquid regardless. Any extra liquid is just going to escape during cooking.
Posted on 11/24/21 at 8:20 pm to Blackfield
For all the years we have fried turkeys we always injected the night before. Whole turkeys or breasts.
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