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Can you re-freeze food?
Posted on 11/21/14 at 12:52 pm
Posted on 11/21/14 at 12:52 pm
I thawed out some purple hull peas and sausage yesterday in the fridge, but then didn't feel like cooking last night
now we have decided that we are leaving for Thanksgiving back home tomorrow, instead of early next week
I don't want to cook a big batch of peas and sausage tonight, just for them to go to waste
can I refreeze them?
now we have decided that we are leaving for Thanksgiving back home tomorrow, instead of early next week
I don't want to cook a big batch of peas and sausage tonight, just for them to go to waste
can I refreeze them?
Posted on 11/21/14 at 12:55 pm to Salmon
I've done it a bunch and I'm still alive. That's not very scientific evidence, though.
Posted on 11/21/14 at 1:11 pm to Salmon
I dont see a problem.
Can bring them with you and cook them at your destination?
Can bring them with you and cook them at your destination?
Posted on 11/21/14 at 1:12 pm to Salmon
It won't cause a food illness, but the quality might be affected. That's it.
Posted on 11/21/14 at 2:52 pm to Salmon
cook them -then refreeze them
Posted on 11/21/14 at 2:55 pm to Kajungee
You don't have to cook it first. The worst case scenario is texture suffers
Posted on 11/21/14 at 3:06 pm to Kajungee
quote:
cook them -then refreeze them
That's what I would do and I might just par cook them, so they don't turn to mush in the freezer or during the reheat.
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