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Can you soaked dried beans an extra day?
Posted on 1/18/24 at 6:18 pm
Posted on 1/18/24 at 6:18 pm
Was planning on cooking red beans and soaked them overnight, but had a change of plans and need to cook the next day.
Any issue with soaking beans for 34+ hours? I leave them out on the counter overnight, but would it be better to put in the fridge the second night?
Any issue with soaking beans for 34+ hours? I leave them out on the counter overnight, but would it be better to put in the fridge the second night?
Posted on 1/18/24 at 6:38 pm to BengalBen
Just strain them and put them back in fridge. You can soak too long and beans loose color and flavor.
Posted on 1/18/24 at 7:12 pm to BengalBen
I would worry about them fermenting and tasting sour.
Posted on 1/18/24 at 10:45 pm to BengalBen
How much does a bag of beans cost? Throw them
Posted on 1/19/24 at 1:14 pm to Quatrepot
I strain the day old soaking water and rinse and drain again. Then add fresh water and soak longer if you need to.
Posted on 1/19/24 at 1:58 pm to MeridianDog
quote:
I would worry about them fermenting and tasting sour.
I have had that happen and it was pretty gross. But I think I soaked them for a little longer than that, more like three days.
Posted on 1/19/24 at 4:05 pm to MeridianDog
quote:
I would worry about them fermenting and tasting sour.
I intentionally ferment my beans and they taste just fine

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