Can you treat a chuck eye steak like ribeye?

Like a roast.

Chuck eye is dryer than a ribeye, so just be careful about overcooking it. I've never cooked one, but I read about them a while back.

pot roast.

will be too tough on the grill, unless you slices across grain thin, like a london broil.

Give'er hell,

ey bo'


that thing will be a lil chewey. woulda made a good roast beef meat if you cook it a while..... or grinded for a burger. let us know what you discover.

and i know you jaws are strong, so dont be comin in here sayin thats gonna be ur new favorite steak cut.

If you're cooking, as a steak, to medium rare, you'll be quite happy. If you're going farther than that, it will become dry and begin to toughen up.

We like medium rare and they're a nice inexpensive alternative (comparably) to a ribeye. It's like eating the outside, fatty part of a ribeye...the good part. :-)

Makes awesome steak and gravy

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you're best bet is to cook it like a roast.

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Too late. He done et it and liked it.

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Much drier, you're best bet is to cook it like a roast.

ETA: Maybe cut them smaller and pressure cook them. At least they would be tender.

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I think you missed part of the thread up there ^.