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Cavender's Greek Seasoning: How do you use it?
Posted on 2/5/14 at 8:52 am
Posted on 2/5/14 at 8:52 am
I just bought my first shaker of this seasoning blend after hearing about it for a long time now. The write up on the side says it's good on everything, and maybe it is. I want to know how the good people of the FDB use it. What are your favorite dishes using Cavender's?
12
Posted on 2/5/14 at 8:59 am to SW2SCLA
It's great on boneless, skinless chicken for a quick grill. Also very tasty on french fries or roasted potatoes. Use it where you'd use Tony's.
Posted on 2/5/14 at 9:01 am to SW2SCLA
Mix with olive oil and rice wine vinegar. Makes an awesome salad dressing. That is what I use it for most of the time. Also seasoning veggies for grilling.
Posted on 2/5/14 at 9:02 am to SW2SCLA
quote:
Cavender's Greek Seasoning: How do you use it?
For store credit to buy a shaker of Konriko Greek Seasoning instead.
This post was edited on 2/5/14 at 9:03 am
Posted on 2/5/14 at 9:16 am to stevengtiger
I like that dressing idea
Posted on 2/5/14 at 9:48 am to SW2SCLA
Poach red potatoes in salted water until tender. Drain & allow to cool/dry. Preheat oven @425'F Cut potatoes in half & toss with melted butter & a liberal amount of Cavender's. Roast until crispy stirring potatoes every 15 minutes.
Posted on 2/5/14 at 10:05 am to SW2SCLA
I actually use it when I grill fish (Snapper, Cobia, etc.). Comes out great. Doesn't take over the fish.
Posted on 2/5/14 at 10:06 am to SW2SCLA
Pork Chops & Burgers mostly. Will occassionally add it to some lemon pepper on a steak.
I like the stuff. Keep it in my spice cabinet.
I like the stuff. Keep it in my spice cabinet.
Posted on 2/5/14 at 10:18 am to SW2SCLA
Cavenders is awesome. I have been using it for years. Wanting to try the Konriko. My newest pickup that I like is the NuNu's Seasoning and the Konriko Jalapeno Salt.
Posted on 2/5/14 at 10:26 am to SW2SCLA
With parmesan and butter on grilled oysters.
Posted on 2/5/14 at 10:28 am to hawkster
Ive used it on chicken and veggies on the grill
Posted on 2/5/14 at 12:00 pm to SW2SCLA
I use it on pork, chicken, fish when I bake, broil, grill. I've also made some oil & vinegar dressing with it. It adds great flavor without taking over. I love to grill chicken with it & make pita sandwiches.
Posted on 2/5/14 at 2:24 pm to SW2SCLA
I love this blend. I put it in melted butter and baste red fish on the half shell with it among many many other things. I like it on steak from time to time, chicken wings, veggies, pork....
Posted on 2/5/14 at 2:39 pm to Gris Gris
I use it on burgers and lamb mostly. Awesome stuff.
Posted on 2/5/14 at 2:59 pm to SW2SCLA
I use it on veggies
Posted on 2/5/14 at 3:10 pm to SW2SCLA
I take cucumbers and yellow squash slices, put them on tin foil, put some olive oil and season with Cavenders. Wrap foil, put it on the grill and grill til they are tender and moist with a little char
Posted on 2/5/14 at 3:13 pm to Spaulding Smails
After I posted, I realized I hadn't eaten a single thing today and hunger pangs were suddenly piercing, so I warmed a little leftover angel hair pasta with some butter and tossed it in Cavender's and parm cheese. Simple and delicious.
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