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Ceviche
Posted on 8/25/24 at 1:41 pm
Posted on 8/25/24 at 1:41 pm
Anyone make it? I tried this Meat Church recipe and it turned out pretty good. How do you make it?
Crappie ceviche
Crappie ceviche
8
Posted on 8/25/24 at 1:44 pm to SpotCheckBilly
fish and/or shellfish
hot and sweet peppers
red onion
cilantro
lime juice
salt and pepper
mango or pineapple if I’m feeling tropical
hot and sweet peppers
red onion
cilantro
lime juice
salt and pepper
mango or pineapple if I’m feeling tropical
Posted on 8/25/24 at 2:16 pm to cgrand
Are ceviche and crudo the same thing?
Posted on 8/25/24 at 2:32 pm to Chucktown_Badger
no ceviche is fish briefly pickled in citrus
Posted on 8/25/24 at 3:21 pm to cgrand
Wonder if it would be good with Salmon
Posted on 8/25/24 at 3:41 pm to SpotCheckBilly
Need a better name than crappie cerviche lol
Posted on 8/25/24 at 4:55 pm to SpotCheckBilly
Peruvian ceviche>>>>>>>>>
Posted on 8/25/24 at 5:19 pm to pbro62
quote:
Need a better name than crappie cerviche lol
Sac-o-lait ceviche
Posted on 8/25/24 at 6:54 pm to SpotCheckBilly
2 lbs fish (Tuna or Reef Fish)
Half a red onion
Bunch of cilantro
4 limes, juiced
3 avacados
4 Roma tomatos
Jalapeno
Enough Clamato to barely cover it
Salt
Red Pepper
Mix it all together and let it sit in the ice box for a few hours, eat it on some fresh tostados.
Cumin
Half a red onion
Bunch of cilantro
4 limes, juiced
3 avacados
4 Roma tomatos
Jalapeno
Enough Clamato to barely cover it
Salt
Red Pepper
Mix it all together and let it sit in the ice box for a few hours, eat it on some fresh tostados.
Cumin
Posted on 8/25/24 at 8:47 pm to CHEDBALLZ
We do it regularly with tuna or shrimp. Always good. Very easy.
Posted on 8/25/24 at 8:48 pm to SpotCheckBilly
quote:Looks like a good recipe. I like recipes that marinate the fish separately from the other ingredients. It preserves their natural flavors and textures and creates layers to the dish.
I tried this Meat Church recipe
I hate recipes that direct you to dump everything in a bowl and mix it together. There's no love or thoughtfulness and all the flavors get muddled together.
Posted on 8/25/24 at 10:13 pm to HueyLongJr
quote:
shrimp
I tried soaking raw shrimp in lime juice and letting them "cook" I just can't do it, I have to blanch them. I have no problem with fish though.
A big part of that come from watching how shrimp are processed on the boat.
Posted on 8/26/24 at 6:01 am to CHEDBALLZ
Add a few pieces of watermelon it's a game changer for ceviche.
Posted on 8/26/24 at 8:53 am to CHEDBALLZ
Mexican style aquachile is delicious.
Citrus marinated shrimp with cucumbers, avocado, red onion, ciliantro, and a spicy "chili water".
Citrus marinated shrimp with cucumbers, avocado, red onion, ciliantro, and a spicy "chili water".
Posted on 8/26/24 at 9:40 am to SpotCheckBilly
I've made it a few times and it's been great.
Would prefer to do it with shrimp. Just cut them up and soak them in lime juice overnight.
fresh diced onions and tomatoes and pablano peppers as well.
Avocado and cilantro with some more lime juice.
I'ts a really simple dish.
The key to any good ceviche is this right here as a seasoning. I put this on it liberally.
Would prefer to do it with shrimp. Just cut them up and soak them in lime juice overnight.
fresh diced onions and tomatoes and pablano peppers as well.
Avocado and cilantro with some more lime juice.
I'ts a really simple dish.
The key to any good ceviche is this right here as a seasoning. I put this on it liberally.
Posted on 8/26/24 at 9:52 am to MarsellusWallace
quote:y
Mexican style aquachile is delicious.
Citrus marinated shrimp with cucumbers, avocado, red onion, ciliantro, and a spicy "chili water".
That it is. There is a Mexican grocer near us who makes it on weekends. They warn you that it's hot, and they don't lie, but it's hard to stop eating it.
Posted on 8/26/24 at 7:20 pm to SpotCheckBilly
Look up lencho 4x4 on YouTube. You don’t need to speak Spanish to follow what he’s doing. He is a beast.
Posted on 8/27/24 at 11:29 am to CHEDBALLZ
That’s exactly how I make it……..
Posted on 8/28/24 at 8:15 am to BigDropper
Do you have an example? Or just marinate the fish in the lime for so long and then drain it and add it to the rest of the ingredients?
Posted on 8/29/24 at 4:06 am to SpotCheckBilly
Boil the shrimps in seasoning. I know the purists say use the acid from the lime, but it honestly takes way too long. For me it's diced red onion, 1 diced jalapeño, Cucumber, avocado, and tomatoes. Believe it or not, I find a couple of squirts of ketchup gets rid of the acidity. There really isn't a right or wrong way. Mine is more Costa Rican. Good luck, and enjoy!
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